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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
401(k) Plan
flexible scheduling
Job Description
Chicken Salad Chick is a well-established, thriving restaurant chain specializing in made-from-scratch chicken salad recipes that offer guests a unique dining experience. Known for its welcoming atmosphere, fresh ingredients, and commitment to excellent customer service, Chicken Salad Chick has built a loyal customer base and continues to expand its footprint across the country. The company prides itself on fostering a positive team environment where employees are empowered and motivated to deliver exceptional food and memorable experiences to guests. With a culture rooted in respect, encouragement, and engagement, Chicken Salad Chick provides a supportive workspace focused on operational excellence and personal... Show More
Job Requirements
- Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
- Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
- Must be able to work and perform all duties at any station in the kitchen or service area
Job Qualifications
- Excellent written and oral communication skills
- Excellent organization skills
- Ability to multitask
- Working knowledge of back office tools
- Ability to quickly learn and master new computer software
- One to two years related experience and/or training
- or equivalent combination of education and experience
Job Duties
- Serve as a brand ambassador for Chicken Salad Chick
- Understand and adhere to all policies, procedures, standards, specifications, guidelines and training programs
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service
- Ensure that all products are consistently prepared and served according to CSC standards
- Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and by creating a positive, productive working environment
- Control cash and other receipts by adhering to cash handling and reconciliation procedures
- Operationally fill in as needed to ensure guest service standards and efficient operations
- Continually strive to develop staff in all areas of managerial and professional development
- Prepare all required paperwork, forms and reports in an organized and timely manner
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
- Sets clear expectations on shift and creates a working environment and serves as a role model to create memorable guest experiences
- Takes actions to solve and celebrates guest feedback
- Monitors food and equipment inventories, conducts inventory counts and maintains inventory records
- Monitors compliance with health, safety, cleanliness, security and fire policies, standards and regulations
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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