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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and Development
Job Description
Chicken Salad Chick is a renowned fast-casual restaurant franchise specializing in freshly made chicken salad dishes and Southern hospitality. Established with a strong commitment to quality and community, the company has rapidly expanded across various locations, earning a reputation for its warm customer service and dedication to delivering consistent, delicious meals. Known for its welcoming environment and focus on customer satisfaction, Chicken Salad Chick has built a loyal customer base by emphasizing operational excellence and team collaboration.
The Assistant Manager role at Chicken Salad Chick is a pivotal position designed to support the General Manager in overseeing the daily ... Show More
The Assistant Manager role at Chicken Salad Chick is a pivotal position designed to support the General Manager in overseeing the daily ... Show More
Job Requirements
- one to two years related experience and/or training
- ability to exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
- must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
- must be able to work and perform all duties at any station in the kitchen or service area
Job Qualifications
- one to two years related experience and/or training
- excellent written and oral communication skills
- excellent organization skills
- ability to multitask
- working knowledge of back office tools
- ability to quickly learn and master new computer software
Job Duties
- serve as a brand ambassador for chicken salad chick
- understand and adhere to all policies, procedures, standards, specifications, guidelines and training programs
- ensure that all guests feel welcome and are given responsive, friendly and courteous service
- ensure that all products are consistently prepared and served according to csc standards
- achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and by creating a positive, productive working environment
- control cash and other receipts by adhering to cash handling and reconciliation procedures
- operationally fill in as needed to ensure guest service standards and efficient operations
- continually strive to develop staff in all areas of managerial and professional development
- prepare all required paperwork, forms and reports in an organized and timely manner
- ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
- set clear expectations on shift and create a working environment and serve as a role model to create memorable guest experiences
- take actions to solve and celebrate guest feedback
- monitor food and equipment inventories, conduct inventory counts and maintain inventory records
- monitor compliance with health, safety, cleanliness, security and fire policies, standards and regulations
- be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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