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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Chicken Salad Chick is a thriving restaurant chain celebrated for its unique and delicious chicken salad offerings and commitment to exemplary guest experiences. The brand has established itself as a leader in the casual dining sector by emphasizing quality, community engagement, and a culture that fosters teamwork and growth among its employees. The company values operational excellence, outstanding customer service, and maintaining a clean, welcoming environment across all its locations. Chicken Salad Chick takes pride in not only delivering freshly prepared food but also creating memorable dining occasions that keep guests coming back for more.
The Assistant Manager ro... Show More
The Assistant Manager ro... Show More
Job Requirements
- Ability to exert up to 40 pounds of force occasionally to lift, carry, push, pull or move objects
- Ability to stand and exert mobility including bending and stooping for the workday duration
- Ability to perform duties at any station in kitchen or service area
- Understanding of restaurant policies and personnel management
- Commitment to customer service excellence
- Understanding of health, safety, cleanliness and fire regulations
Job Qualifications
- One to two years related experience and/or training or equivalent combination of education and experience
- Excellent written and oral communication skills
- Excellent organization skills
- Ability to multitask
- Working knowledge of back office tools
- Ability to quickly learn and master new computer software
Job Duties
- Serve as a brand ambassador for Chicken Salad Chick
- Understand and adhere to all policies, procedures, standards, guidelines and training programs
- Ensure all guests feel welcome and receive responsive, friendly, and courteous service
- Ensure products are prepared and served according to CSC standards
- Achieve objectives for sales, service, quality, facility appearance, sanitation and cleanliness by training employees and fostering a positive work environment
- Control cash and receipts by adhering to cash handling and reconciliation procedures
- Operationally fill in as needed to maintain guest service standards and efficient operations
- Develop staff in managerial and professional areas
- Prepare required paperwork, forms, and reports timely
- Ensure correct receipt and condition of products and proper delivery procedures
- Set clear shift expectations and create a role model working environment
- Address and celebrate guest feedback
- Monitor food and equipment inventories and maintain records
- Monitor compliance with health, safety, cleanliness, security, and fire policies
- Administer prompt, fair corrective action for personnel policy violations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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