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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
community involvement events
Job Description
Bar Louie is a vibrant and dynamic restaurant brand known for its inviting atmosphere and commitment to delivering exceptional dining experiences. As a full-service restaurant, Bar Louie brings people together to enjoy flavorful food, crafted cocktails, and a lively social environment. With a strong emphasis on community, inclusivity, and creativity, Bar Louie operates multiple locations across the country, each dedicated to providing memorable moments for guests and a supportive, engaging workplace for employees.
At Bar Louie, the company culture embodies the concept of "Freedom within a Framework," which means that while employees adhere to consistent safety procedures, compliance measures, an... Show More
At Bar Louie, the company culture embodies the concept of "Freedom within a Framework," which means that while employees adhere to consistent safety procedures, compliance measures, an... Show More
Job Requirements
- Minimum of 1 years experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, and weekends
- Strong team leadership and conflict resolution skills
- Exceptional written and verbal communication skills
- Ability to withstand physical demands of a restaurant environment
Job Qualifications
- High school diploma preferred
- Minimum of 1 year experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Strong team leadership skills
- Excellent written and verbal communication skills
- Ability to communicate in Spanish with the crew
Job Duties
- Lead dining room operations
- Deliver outstanding guest experiences
- Guide and support the front-of-house team
- Oversee service flow and efficiency
- Partner with kitchen staff to ensure timely, high-quality food delivery
- Maintain compliance with safety and operational standards
- Foster a positive and inclusive workplace environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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