You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k
Job Description
Piada Italian Street Food is a prominent leader in the fast casual dining industry, known for delivering fresh and modern Italian cuisine. Established as a pioneer in the fast casual movement, Piada combines the appeal of quick service with the quality and authenticity of traditional Italian recipes. The menu features tossed pastas, fresh chopped salads, and hand-rolled Piadas, all crafted to perfection and made to order. With an emphasis on hospitality and a passion for food, Piada has built a strong reputation for providing an outstanding guest experience in a welcoming, vibrant environment. With numerous locations across the country, Piada... Show More
Job Requirements
- Must be able to stand for extended periods of time
- must have the ability to work with assorted kitchen equipment and utensils
- able to work in hot or cold temperatures
- able to clearly hear and communicate in a kitchen environment
- must be ability to clearly speak and articulate
- must have the ability to lean, bend, and reach as necessary
- available for day, weekend, and evening shifts
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast casual or food service environment
- strong leadership and team management skills
- ability to follow detailed recipes and maintain food consistency
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- demonstrated ability to work in a fast-paced environment
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- manage impact to the restaurant’s overall margins
- give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- follow recipes and procedures to maintain food quality and consistency
- adhere to all safety, sanitation, cleaning, and maintenance procedures
- restock stations and keep them clean and organized
- follow your daily checklist to deliver an exceptional guest experience
- manage food ordering and labor scheduling as needed
- develop supervisors into future leaders
- assist with any additional duties assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Jobs By Filter