Restaurant Manager/Chef

Piada Italian Street Food is a prominent leader in the fast casual dining industry, known for delivering fresh and modern Italian cuisine. Established as a pioneer in the fast casual movement, Piada combines the appeal of quick service with the quality and authenticity of traditional Italian recipes. The menu features tossed pastas, fresh chopped salads, and hand-rolled Piadas, all crafted to perfection and made to order. With an emphasis on hospitality and a passion for food, Piada has built a strong reputation for providing an outstanding guest experience in a welcoming, vibrant environment. With numerous locations across the country, Piada continues to expand its footprint while maintaining a commitment to quality, community, and exceptional service.

The role of Chef at Piada Italian Street Food represents a critical leadership position within the restaurant's career path framework. This position is designed for dynamic and motivated individuals who are passionate about food and customer service. As a Chef, you will oversee team members, ensuring that each guest receives a consistently authentic Piada experience — whether it is their first visit or their hundredth. The Chef serves as a pivotal figure responsible for managing the flow, feel, and food quality within the restaurant, actively contributing to the operational success and the overall guest satisfaction.

This role offers an excellent opportunity to develop leadership skills while engaging in senior-level responsibilities such as managing food orders and labor scheduling. You will be a vital member of the restaurant leadership team, working collaboratively to uphold Piada's standards for food quality, safety, and customer service. The position demands a hands-on approach, requiring you to be actively involved in preparing ingredients according to recipes, ensuring food consistency, and maintaining the cleanliness and organization of workstations.

In addition to managing the day-to-day restaurant operations, the Chef plays an essential role in coaching and developing supervisors, supporting their progression into future leadership roles. This career path offers comprehensive growth potential within the organization, featuring tuition reimbursement programs, career advancement opportunities, and flexible scheduling options designed to cater to team members' diverse needs.

Piada offers a competitive industry-leading pay structure with weekly and daily pay options, ensuring fair and timely compensation. Benefits include paid time off, medical, dental, and vision insurance, as well as paternal leave and a 401K retirement plan. Team members also enjoy perks such as free employee meals, creating a rewarding work environment that recognizes the value of its people.

This role requires individuals who can thrive in a fast-paced kitchen environment and who are physically capable of standing for extended periods, handling various kitchen equipment, and working under different temperature conditions. Communication skills and the ability to articulate instructions clearly are essential. Piada is committed to fostering an inclusive workplace, upholding equal employment opportunities regardless of race, color, national origin, gender identity, or other protected characteristics. The company emphasizes a supportive and respectful work culture, ensuring all team members can contribute meaningfully and grow their careers within the organization.