Restaurant Manager/Chef

Piada Italian Street Food is a prominent leader in the fast casual dining sector, celebrated for its fresh and modern Italian cuisine. The company has successfully blended convenience and quality by offering made-to-order meals featuring tossed pastas, fresh chopped salads, and hand-rolled Piadas, which are Italian flatbreads. Piada places a strong emphasis on delivering an authentic guest experience, making it a favorite destination for customers seeking both delicious food and exceptional service in a welcoming environment. Their passion for food and hospitality drives every aspect of the business, from ingredient sourcing to the training and development of their team members. Piada is dedicated to fostering a collaborative and dynamic workplace where employees at all levels can grow and thrive alongside the brand's expanding presence across various locations. Whether it’s day, weekend, or evening shifts, the company seeks motivated individuals eager to contribute to its mission of providing fresh, flavorful, and thoughtfully crafted meals that resonate with guests on every visit.

The role of Chef at Piada Italian Street Food is a pivotal leadership position within the restaurant's career path. This role is designed for individuals who are passionate about food and hospitality and who aspire to take on greater responsibilities within a fast-paced, guest-focused environment. As a Chef, you will act as a leader for the team, overseeing daily operations and ensuring that every guest receives an authentic and memorable dining experience whether it is their first or hundredth visit. This position entails not only hands-on culinary preparation, maintaining food quality and consistency, but also managing the overall flow and feel of the restaurant.

In addition to culinary duties, the Chef is responsible for guiding and mentoring team members, helping them develop their skills and progress in their careers. You will also be involved in vital operational tasks such as managing food ordering and labor scheduling, critical for maintaining restaurant efficiency and controlling costs to meet overall margin targets. The Chef plays a key role in aligning with Piada’s standards for safety, sanitation, cleanliness, and maintenance, ensuring a spotless and safe work environment. This role requires a balance between culinary expertise and management acumen, providing an excellent opportunity for career growth in the hospitality industry.

Piada offers an attractive compensation package for this position, including industry-leading pay with flexible weekly and daily payment options. Employees benefit from tuition reimbursement, various career advancement opportunities, and flexible scheduling to support work-life balance. Additional perks include free employee meals, paid time off, comprehensive medical, dental, and vision insurance, paternal leave, and 401(k) retirement plans. The company’s commitment to equal opportunity assures a diverse and inclusive workplace where all employees are valued and respected. Physical requirements include the ability to stand for extended periods, handle kitchen equipment safely, and work comfortably in varying temperature conditions. Clear communication and the ability to perform necessary physical movements like leaning, bending, and reaching are also essential. Piada Italian Street Food is dedicated to providing the tools, ingredients, and comprehensive training necessary to help you succeed and build a rewarding career in the fast casual dining industry.