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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k
Job Description
Piada Italian Street Food is a prominent leader in the fast casual dining movement, offering fresh, modern Italian cuisine in a made-to-order format. The brand specializes in tossed pastas, fresh chopped salads, and hand-rolled Piadas, bringing authentic Italian flavors to a casual dining experience. Known for its commitment to food quality and exceptional hospitality, Piada strives to create memorable guest experiences in each of its locations. As a company, Piada values passion for food and dedication to guest satisfaction, making it a sought-after employer in the restaurant industry.
This position is for a Chef at Piada Italian Street Food... Show More
This position is for a Chef at Piada Italian Street Food... Show More
Job Requirements
- Must be able to stand for extended periods of time
- Ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must have the ability to lean, bend, and reach as necessary
- Must be able to clearly speak and articulate
- For qualifying positions, ability to perform senior level duties such as ordering food and scheduling labor
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food service experience preferred
- Strong leadership and communication skills
- Ability to manage a team in a fast paced environment
- Knowledge of food safety and sanitation standards
- Commitment to delivering excellent guest experiences
- Willingness to learn and take on additional responsibilities
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant's overall margins
- Give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional guest experience
- Manage food ordering and labor scheduling as needed
- Develop supervisors into future leaders
- Assist with any additional duties assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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