Restaurant Manager/Chef

Piada Italian Street Food is a prominent leader in the fast casual dining movement, offering fresh, modern Italian cuisine in a made-to-order format. The brand specializes in tossed pastas, fresh chopped salads, and hand-rolled Piadas, bringing authentic Italian flavors to a casual dining experience. Known for its commitment to food quality and exceptional hospitality, Piada strives to create memorable guest experiences in each of its locations. As a company, Piada values passion for food and dedication to guest satisfaction, making it a sought-after employer in the restaurant industry.

This position is for a Chef at Piada Italian Street Food, which holds a pivotal leadership role within the restaurant team. The Chef is responsible for overseeing team members and ensuring that every guest receives an authentic and enjoyable experience, whether they are visiting for the first time or the hundredth. This role goes beyond food preparation; it also entails managing the overall ambiance and operational flow of the restaurant to maintain high standards of quality and service. Chefs are expected to learn and execute senior-level responsibilities, including ordering food and scheduling labor, making this position a critical step on Piada's career path.

The role demands a dedicated individual who enjoys leading by example and fostering a supportive team environment. The Chef will lead restaurant operations, manage margin impacts, and ensure that food is thoughtfully prepared by adhering to recipes and procedures that maintain consistency and quality. Responsibilities also include adhering to rigorous safety, sanitation, and maintenance standards, restocking and organizing stations, and following daily operational checklists to deliver exceptional guest experiences. Chefs are also tasked with developing supervisors into future leaders, playing a vital role in the growth of both staff and the restaurant.

Piada offers industry-leading pay with flexible weekly and daily pay options designed to accommodate diverse scheduling needs. Employees benefit from tuition reimbursement programs and extensive opportunities for career advancement within the company. Additional benefits include free employee meals, paid time off, medical, dental, and vision insurance, paternal leave, and 401K plans, all of which contribute to a supportive and nurturing workplace environment.

Physical requirements of this role include the ability to stand for extended periods, efficiently use various kitchen equipment and utensils, and work in environments that vary in temperature. Clear communication and the physical capacity to perform tasks such as bending, leaning, and reaching are essential. Piada Italian Street Food equips all team members with the proper tools, ingredients, and training necessary to succeed and advance their careers.

Piada is proud to uphold an inclusive work environment, committed to equal opportunity for all employees and applicants. The company prohibits discrimination based on numerous protected characteristics, promoting a respectful and diverse workforce. Employment may require successful completion of a background check, in compliance with applicable laws. Joining Piada means becoming part of a team dedicated to excellence in food, service, and hospitality, where career growth and personal development are highly valued.