Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k
Job Description
Piada Italian Street Food is a pioneering establishment in the fast casual dining sector, offering a unique blend of fresh, modern Italian cuisine served in a made-to-order format that delights guests with tossed pastas, fresh chopped salads, and hand-rolled Piadas. Emphasizing quality ingredients and authentic preparation methods, Piada has quickly grown a loyal customer base who appreciate fast service without sacrificing flavor or authenticity. The company prides itself on fostering a passionate work culture that centers around food and hospitality, making each dining experience memorable and genuine for every guest. Piada continuously innovates within the fast casual space, ensuring its menu and service standards meet the evolving tastes and expectations of modern diners.
The role of the Chef at Piada Italian Street Food is a vital leadership position within the restaurant's career path. This role goes beyond culinary skills, requiring a keen focus on leadership, guest satisfaction, and operational excellence. The Chef is responsible for supervising team members, maintaining food quality and consistency, and ensuring that every guest receives an authentic and welcoming experience, whether it is their first visit or their hundredth. With daily duties ranging from cooking to managing restaurant flow, the Chef plays a critical role in upholding the restaurant's standards and culture. Additionally, the Chef will gain experience in senior-level responsibilities like ordering food and scheduling labor, contributing to the restaurant's operational success and profitability. This position offers the opportunity for growth, as developing supervisors into future leaders is a key part of the Chef’s responsibilities. Candidates who are passionate about food, hospitality, and leadership, and who thrive in a fast-paced environment, will find a rewarding career path with Piada. The company provides comprehensive training, competitive pay, and access to career advancement opportunities, positioning this role as an excellent career step in the hospitality industry.
The role of the Chef at Piada Italian Street Food is a vital leadership position within the restaurant's career path. This role goes beyond culinary skills, requiring a keen focus on leadership, guest satisfaction, and operational excellence. The Chef is responsible for supervising team members, maintaining food quality and consistency, and ensuring that every guest receives an authentic and welcoming experience, whether it is their first visit or their hundredth. With daily duties ranging from cooking to managing restaurant flow, the Chef plays a critical role in upholding the restaurant's standards and culture. Additionally, the Chef will gain experience in senior-level responsibilities like ordering food and scheduling labor, contributing to the restaurant's operational success and profitability. This position offers the opportunity for growth, as developing supervisors into future leaders is a key part of the Chef’s responsibilities. Candidates who are passionate about food, hospitality, and leadership, and who thrive in a fast-paced environment, will find a rewarding career path with Piada. The company provides comprehensive training, competitive pay, and access to career advancement opportunities, positioning this role as an excellent career step in the hospitality industry.
Job Requirements
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must have the ability to lean, bend, and reach as necessary for qualifying positions
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast casual or restaurant kitchen environment
- Leadership skills with ability to manage a team
- Strong communication and organizational skills
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain consistency
- Experience with inventory management or scheduling preferred
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant's overall margins
- Give guests an experience from the heart by thoughtfully cooking and preparing ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional guest experience
- Manage food ordering and labor scheduling as needed
- Develop supervisors into future leaders
- Assist with any additional duties assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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