Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k
Job Description
Piada Italian Street Food is a renowned leader in the fast casual dining sector, celebrated for its commitment to delivering fresh, modern Italian cuisine in a convenient and delectable made-to-order format. At Piada, guests enjoy a menu that features tossed pastas, fresh chopped salads, and hand-rolled Piadas, all crafted with high-quality ingredients to ensure an authentic and delightful dining experience. This vibrant and fast-growing restaurant chain places a strong emphasis on food quality, hospitality, and guest satisfaction, making it a sought-after place both for diners and for dedicated professionals seeking a rewarding career in the food service industry.
As a key player in the fast casual movement, Piada Italian Street Food upholds a culture of passion for culinary excellence and hospitality. The company prides itself on fostering an environment that supports growth, inclusivity, and career advancement for its team members. Prospective employees become part of an innovative team dedicated to consistently exceeding guest expectations through quality food and warm service.
The role of Chef at Piada Italian Street Food represents an exciting leadership opportunity within the company’s Career Path framework. The Chef is entrusted with overseeing the daily operations involving team members and ensuring that every guest receives an authentic and memorable experience — whether they are visiting for the first time or are loyal customers returning for their hundredth visit. As a leadership figure, the Chef is responsible for maintaining not only the food quality, taste, and restaurant atmosphere but also for ensuring smooth operational flow.
Beyond the kitchen, the Chef role involves gaining experience in senior-level responsibilities such as food ordering and labor scheduling. This leadership position requires a strong ability to manage resources effectively, with an eye on controlling costs and maximizing restaurant margins. The Chef works tirelessly to uphold safety standards, sanitation, and cleanliness compliance across the restaurant, making sure that every guest is welcomed into a safe and well-maintained environment.
In addition to managing the culinary team and day-to-day kitchen activities, the Chef plays a vital role in developing supervisory staff into future leaders. This mentoring and coaching aspect is essential to Piada’s culture of promoting from within and ensuring that every team member has the tools and guidance necessary to succeed and advance their career.
The Chef position at Piada Italian Street Food offers industry-leading pay, flexible scheduling options, and comprehensive benefits, including tuition reimbursement and a competitive 401K plan. Employees also benefit from paid time off, medical, dental, and vision insurance, along with parental leave and complimentary employee meals. This role is perfect for motivated individuals who thrive in a fast-paced, team-oriented environment and who are passionate about delivering exceptional food and service quality.
As a key player in the fast casual movement, Piada Italian Street Food upholds a culture of passion for culinary excellence and hospitality. The company prides itself on fostering an environment that supports growth, inclusivity, and career advancement for its team members. Prospective employees become part of an innovative team dedicated to consistently exceeding guest expectations through quality food and warm service.
The role of Chef at Piada Italian Street Food represents an exciting leadership opportunity within the company’s Career Path framework. The Chef is entrusted with overseeing the daily operations involving team members and ensuring that every guest receives an authentic and memorable experience — whether they are visiting for the first time or are loyal customers returning for their hundredth visit. As a leadership figure, the Chef is responsible for maintaining not only the food quality, taste, and restaurant atmosphere but also for ensuring smooth operational flow.
Beyond the kitchen, the Chef role involves gaining experience in senior-level responsibilities such as food ordering and labor scheduling. This leadership position requires a strong ability to manage resources effectively, with an eye on controlling costs and maximizing restaurant margins. The Chef works tirelessly to uphold safety standards, sanitation, and cleanliness compliance across the restaurant, making sure that every guest is welcomed into a safe and well-maintained environment.
In addition to managing the culinary team and day-to-day kitchen activities, the Chef plays a vital role in developing supervisory staff into future leaders. This mentoring and coaching aspect is essential to Piada’s culture of promoting from within and ensuring that every team member has the tools and guidance necessary to succeed and advance their career.
The Chef position at Piada Italian Street Food offers industry-leading pay, flexible scheduling options, and comprehensive benefits, including tuition reimbursement and a competitive 401K plan. Employees also benefit from paid time off, medical, dental, and vision insurance, along with parental leave and complimentary employee meals. This role is perfect for motivated individuals who thrive in a fast-paced, team-oriented environment and who are passionate about delivering exceptional food and service quality.
Job Requirements
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
- For qualifying positions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or fast casual food environment preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to manage inventory and labor scheduling
- Commitment to food quality and safety standards
- Ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant’s overall margins
- Give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional guest experience
- Manage food ordering and labor scheduling as needed
- Develop supervisors into future leaders
- Assist with any additional duties assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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