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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Free Meals
Discounted hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Professional development opportunities
Tuition Reimbursement
Job Description
Andaz Scottsdale Resort & Bungalows, part of the renowned Hyatt Hotels and Resorts family, is a distinguished luxury hotel nestled in the heart of the Sonoran Desert. Celebrated for its vibrant atmosphere, artistic approach, and exceptional guest experiences, Andaz Scottsdale offers a unique blend of sophisticated comfort and desert charm. The resort’s culinary destination, Weft & Warp Art Bar + Kitchen, epitomizes craftsmanship and creativity through its bold flavors and elevated dining atmosphere. This venue honors the rich cultural and natural heritage of the Sonoran Desert, delivering guests an authentic and memorable culinary experience.
The Restaurant Manager r... Show More
The Restaurant Manager r... Show More
Job Requirements
- Strong, proven restaurant management experience in a high-volume, high-quality dining environment
- extensive beverage knowledge, including wine, craft cocktails, and beverage program development
- a leadership style that inspires, motivates, and builds trust
- a guest-centric mindset with a passion for creating meaningful experiences
- strong communication, organizational, and problem-solving skills
- ability to thrive in a fast-paced, collaborative environment
- stand alone restaurant experience, and strong table/service maintenance knowledge, and etiquette a must
Job Qualifications
- Minimum of 2+ years as F&B management preferred
- wine/beverage knowledge in an upscale environment required
- ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
- strong communication skills
- stand alone restaurant experience, and strong table/service maintenance knowledge, and etiquette a must
Job Duties
- Build, maintain, and adjust restaurant reservation blocks according to business levels to maximize revenue potential
- ensure complete knowledge of all menu items, preparation method/time, ingredients, source of ingredients, sauces, portion sizes, garnishes, presentation, and prices
- know the characteristics and description of every wine/champagne by the glass and major wine/champagne by the bottle on the wine list
- support hiring, training, coaching, and development of restaurant team, including handling disciplinary problems and counseling employees according to resort standards
- maintain exceptional service standards and ensure consistent execution across all meal periods
- collaborate with culinary team to deliver cohesive, memorable dining experiences
- help oversee financial performance, including labor management, cost controls, and revenue strategies
- foster a culture of genuine hospitality, teamwork, and continuous improvement
- anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day
- always promote positive guest relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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