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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned leader in the hospitality industry, recognized for its commitment to exceptional service and culinary excellence. As a part of Compass Group USA, Flik Hospitality Group takes pride in delivering superior food and beverage operations across various venues. The company’s philosophy centers on the people behind the service — emphasizing talent acquisition, growth, and continuous engagement through hands-on training and education about industry trends. This approach fosters a passionate workforce dedicated to exceeding client and customer expectations. With a robust network and a reputation for quality, Flik Hospitality Group creates environments where teamwork, innovation, and... Show More
Job Requirements
- minimum of associate's degree preferred
- two to four years fine dining restaurant management experience required
- strong knowledge of food and wine pairings
- operations management experience with purchasing knowledge
- excellent communication skills
- proficiency in MS Office
- Servsafe certified preferred
Job Qualifications
- associate's degree preferred
- two to four years of fine dining restaurant management experience
- comprehensive knowledge of food and wine pairings
- experience in operations management and purchasing
- excellent communication and computer skills including MS Office proficiency
- Servsafe certification preferred
Job Duties
- manage food and beverage operations within the Polaris Lounge and United Airlines Clubs at EWR airport
- lead and oversee the restaurant team to ensure excellent service delivery
- maintain superior food quality standards for clients and customers
- manage client relations and foster strong relationships with employees and guests
- operate the restaurant within the approved budget and provide maximum value
- collaborate with other departments to ensure smooth operation
- enforce compliance with food safety and service regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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