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Whataburger Restaurants logo

Restaurant Manager - Unit 798

Job Overview

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Employment Type

Full-time
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Benefits

Competitive weekly pay
bonus program
Paid Time Off
paid holiday
Paid parental leave
401(k) match
medical benefits
Dental benefits
vision benefits
short-term disability
long-term disability
Career Development
scholarship program
Discounted meals
wireless service discounts
computer and software discounts
Fitness Discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its iconic burgers and commitment to quality customer service. Founded in 1950, Whataburger has grown into a family-friendly brand that values integrity, teamwork, and leadership development. The company operates numerous high-volume locations across multiple states, each driven by a dedicated team of Family Members focused on delivering an authentic Whataburger experience. As a company, Whataburger prioritizes people, offering comprehensive career growth opportunities, educational benefits, and a supportive work environment that fosters both personal and professional development.

The Restaurant Manager role at Whataburger is a dynamic and rewarding position, designed fo... Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED strongly preferred or equivalent experience
  • Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • Have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
  • Have 1-3 years of leadership experience
  • Possess ServSafe Food Manager Certification or the ability to successfully obtain and pass the exam during training
  • Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence

Job Qualifications

  • High school diploma or GED strongly preferred or equivalent experience
  • 1-3 years of leadership experience
  • ServSafe Food Manager Certification or ability to obtain during training
  • Valid driver’s license and current automobile liability insurance as required by state
  • Ability to stand for up to 10 hours and lift up to 55 lbs

Job Duties

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards
  • Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger
  • Coach, develop, and support Family Members to reach their full potential
  • Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability
  • Ensure food safety, workplace safety, and brand standards are upheld
  • Model Whataburger values and create a positive, inclusive work environment
  • Lead shift transitions and maintain smooth operations across all day parts
  • Guide talent development, training, hiring, and retention in partnership with restaurant leadership team
  • Support business planning, performance reviews, and continuous improvement initiatives

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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