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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,200.00 - $58,100.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Established decades ago, Whataburger has grown to become a staple in the communities it serves, offering a unique menu centered on delicious burgers and a welcoming dining experience. The company's dedication to its customers and employees alike has fostered a strong reputation as a preferred employer within the restaurant industry. At Whataburger, teamwork, integrity, and continuous improvement are core values that guide daily operations and long-term goals.
The Restaurant Manager at Whataburger plays a vital role in maintaining and enhancing this ... Show More
The Restaurant Manager at Whataburger plays a vital role in maintaining and enhancing this ... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where required by city county or state regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where required by city county or state regulations
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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