Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,200.00 - $55,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Whataburger is a fast-food restaurant chain renowned for its quality burgers and customer service across the United States, particularly in Texas. Founded in 1950, it has since grown into a beloved brand known for its commitment to fresh, made-to-order food, welcoming dining environments, and strong community presence. Whataburger values its employees and offers ample opportunities for professional growth within its extensive network of restaurants. The company prides itself on maintaining high standards in food preparation, customer service, and overall operational excellence. Working at Whataburger means joining a team that is passionate about delivering a memorable dining experience to every guest while fostering a positive workplace culture.
The Restaurant Manager role at Whataburger is pivotal in ensuring the smooth and efficient operation of the restaurant. This position entails overseeing both front-of-house and kitchen team management, ensuring that service standards are consistently met or exceeded. The restaurant manager is responsible for hiring and developing talented staff, leading a team that is dedicated to outstanding customer service and high-quality food preparation. Furthermore, the manager ensures that all health and safety regulations are strictly followed, providing a safe and clean environment for employees and customers alike. Financial oversight is a key aspect of the role, requiring collaboration with Operating Partners to manage budgets, analyze financial reports, and work towards profitability goals.
In addition to operational responsibilities, the manager plays a crucial role in community relations, representing Whataburger positively within the local area. This leadership position requires strong skills in recruitment, coaching, inventory management, and compliance with food safety standards. The Restaurant Manager also oversees the cleanliness and presentation of the dining room and bar areas, ensuring that guests enjoy a comfortable and inviting atmosphere. This is an excellent career opportunity for an individual passionate about restaurant management, eager to lead teams, and committed to upholding the high standards Whataburger is known for. Employment is typically full-time, with salary details varying by location and experience.
The Restaurant Manager role at Whataburger is pivotal in ensuring the smooth and efficient operation of the restaurant. This position entails overseeing both front-of-house and kitchen team management, ensuring that service standards are consistently met or exceeded. The restaurant manager is responsible for hiring and developing talented staff, leading a team that is dedicated to outstanding customer service and high-quality food preparation. Furthermore, the manager ensures that all health and safety regulations are strictly followed, providing a safe and clean environment for employees and customers alike. Financial oversight is a key aspect of the role, requiring collaboration with Operating Partners to manage budgets, analyze financial reports, and work towards profitability goals.
In addition to operational responsibilities, the manager plays a crucial role in community relations, representing Whataburger positively within the local area. This leadership position requires strong skills in recruitment, coaching, inventory management, and compliance with food safety standards. The Restaurant Manager also oversees the cleanliness and presentation of the dining room and bar areas, ensuring that guests enjoy a comfortable and inviting atmosphere. This is an excellent career opportunity for an individual passionate about restaurant management, eager to lead teams, and committed to upholding the high standards Whataburger is known for. Employment is typically full-time, with salary details varying by location and experience.
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum of 1 year restaurant leadership experience
- Food handlers certification
- Food safety certification subject to local regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum of 1 year restaurant leadership experience
- Food handlers certification
- Food safety certification subject to local regulations
- Proven ability to lead and motivate a restaurant team
- Strong communication and interpersonal skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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