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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,700.00 - $60,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Whataburger is a renowned fast-food restaurant chain recognized for its commitment to delivering high-quality, made-to-order burgers and exceptional customer service. Established in the early 1950s, Whataburger has grown into a beloved brand across the Southern United States with a loyal customer base. The company prides itself on its community involvement, dedication to employee development, and maintaining high standards in food quality and safety. At its core, Whataburger emphasizes a team-oriented workplace culture where employees are valued and empowered to contribute to the brand's ongoing success and customer satisfaction.
The role of Restaurant Manager at Whataburger is a pivotal leadership positio... Show More
The role of Restaurant Manager at Whataburger is a pivotal leadership positio... Show More
Job Requirements
- High school diploma/GED equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city county or state)
Job Qualifications
- High school diploma/GED equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city county or state)
Job Duties
- Manage front-of-house restaurant operations including staff scheduling customer service and presentation of dining and bar areas
- manage the kitchen team to ensure timely and quality food delivery and resolve service issues
- hire train and retain talent to deliver extraordinary customer service
- conduct regular inventory checks and order restaurant supplies to ensure adequate stock levels and prevent stock-outs
- ensure profitability for restaurant working with Operating Partners on financial reports and budget management
- provide guidance on cleaning sanitation and food safety procedures
- ensure compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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