Whataburger Restaurants logo

Restaurant Manager - Unit 541

Job Overview

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Benefits

Competitive weekly pay
bonus program
Paid Time Off
paid holiday
Paid parental leave
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Discounted meals
wireless service discounts
Computer discounts
Fitness Discounts
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain established in 1950, renowned for its distinctive and high-quality burgers. With a strong commitment to community, integrity, and exceptional customer service, Whataburger has grown into an iconic brand that celebrates bold leadership and teamwork. They emphasize a positive, inclusive work environment where employees, known as Family Members, are encouraged to grow their skills and build a meaningful career. Operating with a guiding philosophy of 'Serve with Heart' and 'Win as One,' Whataburger offers a dynamic workplace where passion for great food meets outstanding service, creating memorable experiences for customers.

The role of Restaurant Manager at Whataburger is a pivotal leadership position responsible for overseeing a high-volume restaurant with average annual sales exceeding $4 million and managing a team of over fifty Family Members. This full-time role is designed for individuals ready to make a significant impact by fostering an environment where excellent food, exceptional service, and strong teamwork thrive daily. Restaurant Managers play a critical role rotating through key areas of responsibility, including Customer, Quality, and People, cultivating well-rounded leadership skills that prepare them for future opportunities, such as Operating Partner positions.

Key responsibilities for the Restaurant Manager include leading daily operations to maintain high standards of quality, service, and cleanliness. They champion hospitality by creating friendly, fast, and authentic guest experiences while coaching and developing team members to help them reach their full potential. The manager is accountable for achieving business objectives such as sales, labor management, food cost control, and profitability. Ensuring compliance with food safety, workplace safety, and brand standards is fundamental. Furthermore, the role requires modeling Whataburger's core values and fostering a positive, inclusive workplace culture.

This position offers competitive weekly pay, a bonus program with up to 2.5 times upside potential, and paid time off including holidays such as Christmas and paid parental leave. Benefits extend to a robust medical, dental, and vision package, short- and long-term disability coverage, and a 401(k) match up to 4%. Whataburger supports career growth through clear development pathways and scholarship programs for dependents. Additional perks include discounts on meals, wireless services, computers, and fitness memberships, alongside awards and recognition programs. Managers can expect to participate in leadership training, team meetings, and community events, ensuring continuous growth and connection within the larger Whataburger family.

Whataburger's culture is deeply rooted in valuing its employees as key contributors to its success. The company actively promotes equality and inclusivity in its hiring practices and workplace policies. The Restaurant Manager position requires a flexible schedule with the ability to work varied hours, including overnights, weekends, and holidays, to meet business needs. Physical demands include standing for long periods and lifting up to 55 pounds. A valid driver's license and automobile insurance are also required.

Overall, Whataburger offers a rewarding and challenging career path for individuals passionate about leading a team in a fast-paced, customer-focused environment. The Restaurant Manager role is ideal for driven professionals seeking leadership experience, competitive compensation, and opportunities to advance within a respected and expanding company.

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED strongly preferred or equivalent experience
  • Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
  • Have 1-3 years of leadership experience
  • Possess ServSafe Food Manager Certification or the ability to successfully obtain and pass the exam during training
  • Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence

Job Qualifications

  • High school diploma or GED strongly preferred or equivalent experience
  • 1-3 years of leadership experience
  • Ability to coach and develop team members
  • Strong communication and interpersonal skills
  • Ability to uphold food safety and workplace safety standards
  • Valid driver’s license
  • ServSafe Food Manager Certification or ability to obtain it during training

Job Duties

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards
  • Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger
  • Coach, develop, and support Family Members to reach their full potential
  • Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability
  • Ensure food safety, workplace safety, and brand standards are upheld
  • Model Whataburger values and create a positive, inclusive work environment
  • Lead shift transitions and maintain smooth operations across all day parts
  • Guide talent development, training, hiring, and retention in partnership with restaurant leadership team
  • Support business planning, performance reviews, and continuous improvement initiatives

Job Criteria

Experience

Mid Level (3-7 years)


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