Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food, excellent customer service, and strong community involvement. Founded in 1950, Whataburger has grown to become a beloved brand with a loyal customer base across multiple states. The company prides itself on fostering a positive work environment that encourages employee growth and teamwork, making it a great place for career development in the food service industry. Whataburger offers competitive pay and comprehensive benefits, positioning itself as an employer of choice for those seeking fulfillment and opportunity in the restaurant sector.
The Restaurant Manager position at Wha... Show More
The Restaurant Manager position at Wha... Show More
Job Requirements
- high school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- food handlers certification
- food safety certification, requirement may vary based on city, county or state
Job Qualifications
- high school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- food handlers certification
- food safety certification, requirement may vary based on city, county or state
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires, trains, and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning, sanitation, and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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