Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,437.45 - $39,219.11
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its high-quality burgers, exceptional customer service, and a strong commitment to community engagement. Established with a deep-rooted culture of delivering fresh and made-to-order meals, Whataburger has become a staple in many communities across the United States, particularly celebrated for its unique menu offerings and a welcoming dining experience. The company prides itself on its dedication to employee growth, customer satisfaction, and operational excellence, making it an attractive workplace for hospitality professionals eager to join a brand with a rich legacy and promising future.
This employment opportunity is for th... Show More
This employment opportunity is for th... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification may be required depending on location
- Ability to lead and motivate a diverse team
- Strong communication and organizational skills
- Flexible availability to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
- Strong coaching and recruitment skills
- Knowledge of health and safety compliance
- Experience in inventory management
- Budgeting and financial management abilities
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Location
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