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Restaurant Manager - Unit 183

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $35,500.00 - $50,100.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
performance bonuses
flexible scheduling

Job Description

Whataburger is a renowned fast-food restaurant chain that has become a beloved brand across the United States, particularly strong in Texas where it originated. Known for its fresh, made-to-order burgers and exceptional customer service, Whataburger has established a reputation for quality and community engagement. The company prides itself on creating a welcoming atmosphere for both guests and employees, fostering a culture of teamwork, respect, and continuous improvement. As a respected player in the quick-service restaurant industry, Whataburger offers competitive employment opportunities that emphasize career growth and employee development. Located at 1755 N Lee Trevino Dr, El Paso, TX, this branch... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • At least 1 year of restaurant leadership experience
  • Valid Food Handlers Certification
  • Food Safety Certification as required by city county or state regulations

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification depending on local regulations

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
  • Manages kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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