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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,200.00 - $62,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
flexible scheduling
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality, community, and customer satisfaction. Founded in Texas, Whataburger has grown to become an iconic brand in the American fast-food industry, celebrated for its made-to-order burgers, exceptional service, and strong presence in local communities. The company prides itself on maintaining a welcoming atmosphere for both customers and employees, fostering a culture of teamwork and excellence. With numerous locations across multiple states, Whataburger continues to expand while prioritizing employee development and customer experience.
The role of the Restaurant Manager at Whataburger is pivotal in maintaining the high standa... Show More
The role of the Restaurant Manager at Whataburger is pivotal in maintaining the high standa... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification which may vary based on city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification which may vary based on city county or state
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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