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Restaurant Manager - Unit 1694, Shenandoah, TX

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,700.00 - $61,600.00
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Work Schedule

Weekend Shifts
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Benefits

Competitive weekly pay
bonus program
Paid Time Off
paid holiday
Paid parental leave
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Hardship grant
education benefits
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a renowned fast-food restaurant chain that has been serving delicious burgers since 1950. Headquartered at 8800 Six Pines Dr, Shenandoah, TX, Whataburger prides itself on its commitment to quality, hospitality, and community involvement. Known for its bold leadership and strong company culture, Whataburger is a place where potential grows and every team member is empowered to make a difference. The brand is dedicated to creating an inclusive work environment where great food, exceptional service, and teamwork come together daily. With over seven decades of history, Whataburger has built a reputation for investing in people who lead with integrity,... Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED strongly preferred or equivalent experience
  • Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • Have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
  • Have 1-3 years of leadership experience
  • Possess ServSafe Food Manager Certification or ability to successfully obtain and pass the exam during training
  • Possess a valid driver's license and maintain current automobile liability at minimum levels in your state of residence

Job Qualifications

  • High school diploma or GED strongly preferred or equivalent experience
  • 1-3 years of leadership experience
  • ServSafe Food Manager Certification or ability to obtain during training
  • Valid driver's license with current automobile liability
  • Ability to meet business needs with open availability including overnights, weekends, holidays, and variable hours
  • Strong communication and interpersonal skills
  • Ability to coach and develop team members effectively

Job Duties

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards
  • Champion hospitality and guest service standards by creating friendly, fast, and authentic experiences
  • Coach, develop, and support Family Members to reach their full potential
  • Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability
  • Ensure food safety, workplace safety, and brand standards are upheld
  • Model Whataburger values and create a positive, inclusive work environment
  • Lead shift transitions and maintain smooth operations
  • Guide talent development, training, hiring, and retention
  • Support business planning, performance reviews, and continuous improvement initiatives

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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