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Restaurant Manager - Unit 1694, Shenandoah, TX

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $41,200.00 - $58,100.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Competitive weekly pay
bonus program
Paid Time Off
paid holiday
Paid parental leave
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
education benefits
Discounted meals
wireless service discounts
computer and software discounts
Fitness Discounts
recognition programs
Retirement celebration

Job Description

Whataburger is a beloved fast-food restaurant chain established in 1950, renowned for its flavorful and iconic burgers. Whataburger distinguishes itself not just as a restaurant but as a dynamic place where bold leadership begins and potential is nurtured and elevated. With a history spanning more than seven decades, the brand has cultivated a reputation for excellence in customer service, quality food, and community engagement. Whataburger emphasizes a culture that values integrity, teamwork, and a heartfelt commitment to making a difference in the lives of customers and employees alike. This makes it an inspiring place to build a career with numerous... Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED strongly preferred or equivalent experience
  • Be able to meet business needs with open availability including overnights, weekends, holidays, and variable hours
  • Maintain dependable attendance
  • Ability to stand up to 10 hours and lift up to 55 lbs.
  • Possess 1-3 years of leadership experience
  • Possess ServSafe Food Manager Certification or ability to obtain and pass exam during training
  • Possess a valid driver's license and maintain current automobile liability as per state requirements

Job Qualifications

  • High school diploma or GED strongly preferred or equivalent experience
  • 1-3 years of leadership experience
  • ServSafe Food Manager Certification or ability to obtain during training
  • Valid driver's license and maintain automobile liability according to state requirements
  • Ability to effectively lead a team in a high-volume restaurant environment
  • Strong communication and interpersonal skills
  • Demonstrated capability to meet business objectives and operational standards

Job Duties

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards
  • Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger
  • Coach, develop, and support Family Members to reach their full potential
  • Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability
  • Ensure food safety, workplace safety, and brand standards are upheld
  • Model Whataburger values and create a positive, inclusive work environment
  • Lead shift transitions and maintain smooth operations across all day parts
  • Guide talent development, training, hiring, and retention in partnership with restaurant leadership team
  • Support business planning, performance reviews, and continuous improvement initiatives

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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