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Restaurant Manager - Unit 1690 - Internal

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $39,500.00 - $55,700.00
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Work Schedule

Weekend Shifts
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Benefits

Competitive weekly pay
bonus program
Paid Time Off
paid holiday
Paid parental leave
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career development opportunities
scholarship program
Hardship grant assistance
education benefits
Discounted meals
wireless service discounts
Computer discounts
Fitness Discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its made-to-order burgers and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown into a well-established brand with a loyal customer base and widespread presence throughout the United States, especially in the southern region. The company prides itself on creating an inclusive and positive workplace culture that fosters growth, teamwork, and leadership development. Whataburger is committed to offering competitive pay and benefits, ensuring that its employees feel valued and supported as they contribute to the organization's success and uphold its famous quality and hospitality standards.

The role ... Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED strongly preferred or equivalent experience
  • Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • Have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
  • Have 1-3 years of leadership experience
  • Possess ServSafe Food Manager Certification or the ability to successfully obtain and pass the exam during training
  • Possess a valid driver's license and maintain current automobile liability at minimum levels in your state of residence

Job Qualifications

  • High school diploma or GED strongly preferred or equivalent experience
  • 1-3 years of leadership experience
  • ServSafe Food Manager Certification or ability to obtain during training
  • Valid driver's license and current automobile liability insurance
  • Ability to stand up to 10 hours and lift up to 55 lbs
  • Open availability including nights, weekends, holidays, and variable hours
  • Strong communication and interpersonal skills
  • Demonstrated ability to lead teams effectively

Job Duties

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards
  • Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger
  • Coach, develop, and support Family Members to reach their full potential
  • Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability
  • Ensure food safety, workplace safety, and brand standards are upheld
  • Model Whataburger values and create a positive, inclusive work environment
  • Lead shift transitions and maintain smooth operations across all day parts
  • Guide talent development, training, hiring, and retention in partnership with restaurant leadership team
  • Support business planning, performance reviews, and continuous improvement initiatives

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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