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Whataburger Restaurants logo

Restaurant Manager - Unit 1690 - Internal

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
Health Insurance
Paid parental leave
Disability insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Gym membership
Parental leave

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its delicious, made-to-order burgers and its commitment to quality, service, and community. Since its founding in 1950, Whataburger has become an iconic brand in the fast-food industry, operating numerous locations across the United States, with a strong presence in Texas and other southern states. The company prides itself on fostering a positive, inclusive work environment that emphasizes teamwork, leadership development, and customer satisfaction. Whataburger's culture encourages employees to bring their best selves to work every day, contributing to a welcoming atmosphere for both customers and team members alike.

The Resta... Show More

Job Requirements

  • Be at least 18 years of age
  • possess a high school diploma or GED strongly preferred or equivalent experience
  • be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
  • have 1-3 years of leadership experience
  • possess ServSafe Food Manager Certification or the ability to successfully obtain and pass the exam during training
  • possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence

Job Qualifications

  • Be at least 18 years of age
  • possess a high school diploma or GED strongly preferred or equivalent experience
  • have 1-3 years of leadership experience
  • possess ServSafe Food Manager Certification or the ability to successfully obtain and pass the exam during training
  • possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence

Job Duties

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards
  • champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger
  • coach, develop, and support Family Members to reach their full potential
  • be responsible for achieving restaurant goals across sales, labor, food cost, and profitability
  • ensure food safety, workplace safety, and brand standards are upheld
  • model Whataburger values and create a positive, inclusive work environment
  • lead shift transitions and maintain smooth operations across all day parts
  • guide talent development, training, hiring, and retention in partnership with restaurant leadership team
  • support business planning, performance reviews, and continuous improvement initiatives

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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