Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,700.00 - $54,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Whataburger is a well-established and beloved American fast-food restaurant chain known for its distinctive and delicious hamburgers. Founded in 1950, Whataburger has built a reputation for quality, community involvement, and outstanding customer service. With numerous locations primarily across the southern United States, Whataburger stands out as an employer that values teamwork, dedication, and a passion for the restaurant industry.
The role of Restaurant Manager at Whataburger is a vital leadership position responsible for overseeing the daily operations of a restaurant location. The Restaurant Manager plays a crucial role in ensuring that every guest receives an extraordinary experience by managing the front-of-house and kitchen teams diligently. This leadership role demands an individual who can balance operational efficiency with an exceptional focus on customer satisfaction and employee development.
A Restaurant Manager at Whataburger is entrusted with hiring, training, and retaining talented staff members who consistently deliver excellent customer service. Beyond managing staff schedules and dining room presentation, the manager must also collaborate with the kitchen team to ensure the quality and timely delivery of food. They are responsible for maintaining inventory levels through regular checks and ordering supplies to prevent stock shortages. Financial performance is another significant aspect of this role; the manager works closely with Operating Partners to analyze financial reports, manage budgets, and maximize restaurant profitability.
Ensuring the restaurant’s compliance with all health, safety, and sanitation standards is a fundamental duty for the Restaurant Manager. They provide guidance on cleaning procedures and uphold rigorous food safety protocols to protect both customers and employees. This role also emphasizes community relations, where the manager represents Whataburger positively within the local area.
Located at 3321 Lexington Rd, Athens, GA 30605, this Whataburger restaurant offers an exciting opportunity for motivated individuals eager to develop their leadership skills in a dynamic and fast-paced environment. The position is ideal for those who have a passion for the food service industry, demonstrating strong organizational, coaching, and financial management abilities. This role not only demands operational expertise but also the capacity to inspire and nurture a team to meet and exceed the brand’s high standards.
The role of Restaurant Manager at Whataburger is a vital leadership position responsible for overseeing the daily operations of a restaurant location. The Restaurant Manager plays a crucial role in ensuring that every guest receives an extraordinary experience by managing the front-of-house and kitchen teams diligently. This leadership role demands an individual who can balance operational efficiency with an exceptional focus on customer satisfaction and employee development.
A Restaurant Manager at Whataburger is entrusted with hiring, training, and retaining talented staff members who consistently deliver excellent customer service. Beyond managing staff schedules and dining room presentation, the manager must also collaborate with the kitchen team to ensure the quality and timely delivery of food. They are responsible for maintaining inventory levels through regular checks and ordering supplies to prevent stock shortages. Financial performance is another significant aspect of this role; the manager works closely with Operating Partners to analyze financial reports, manage budgets, and maximize restaurant profitability.
Ensuring the restaurant’s compliance with all health, safety, and sanitation standards is a fundamental duty for the Restaurant Manager. They provide guidance on cleaning procedures and uphold rigorous food safety protocols to protect both customers and employees. This role also emphasizes community relations, where the manager represents Whataburger positively within the local area.
Located at 3321 Lexington Rd, Athens, GA 30605, this Whataburger restaurant offers an exciting opportunity for motivated individuals eager to develop their leadership skills in a dynamic and fast-paced environment. The position is ideal for those who have a passion for the food service industry, demonstrating strong organizational, coaching, and financial management abilities. This role not only demands operational expertise but also the capacity to inspire and nurture a team to meet and exceed the brand’s high standards.
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where required
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where required
- Strong coaching and leadership abilities
- Excellent communication skills
- Ability to manage budgets and financial reports
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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