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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,700.00 - $54,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Whataburger is a well-established and beloved American fast-food restaurant chain known for its distinctive and delicious hamburgers. Founded in 1950, Whataburger has built a reputation for quality, community involvement, and outstanding customer service. With numerous locations primarily across the southern United States, Whataburger stands out as an employer that values teamwork, dedication, and a passion for the restaurant industry.
The role of Restaurant Manager at Whataburger is a vital leadership position responsible for overseeing the daily operations of a restaurant location. The Restaurant Manager plays a crucial role in ensuring that every guest receives an extraordinary experience by managing the f... Show More
The role of Restaurant Manager at Whataburger is a vital leadership position responsible for overseeing the daily operations of a restaurant location. The Restaurant Manager plays a crucial role in ensuring that every guest receives an extraordinary experience by managing the f... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where required
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where required
- Strong coaching and leadership abilities
- Excellent communication skills
- Ability to manage budgets and financial reports
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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