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Whataburger Restaurants logo

Restaurant Manager - Unit 1297

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Paid Time Off
paid holiday
Paid parental leave
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Discounted meals
wireless service discounts
computer and software discounts
Fitness Discounts
awards and recognition
Retirement celebration

Job Description

Whataburger is a beloved fast-food restaurant chain known for its commitment to quality, service, and community. Founded in 1950, Whataburger has grown to become an iconic brand known for its distinctive orange-and-white striped A-frame restaurants, serving up fresh, made-to-order burgers and a host of other menu items. With a focus on bold leadership, integrity, and team spirit, Whataburger has built a culture where employees are encouraged to grow, develop, and make a difference every day. Whataburger operates with a family-oriented approach, emphasizing the importance of working together, supporting one another, and delivering exceptional guest experiences that keep customers coming back.Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED strongly preferred or equivalent experience
  • Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
  • Have 1-3 years of leadership experience
  • Possess ServSafe Food Manager Certification or the ability to successfully obtain and pass the exam during training
  • Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence

Job Qualifications

  • Be at least 18 years of age
  • Possess a high school diploma or GED strongly preferred or equivalent experience
  • Have 1-3 years of leadership experience
  • Possess ServSafe Food Manager Certification or the ability to successfully obtain and pass the exam during training
  • Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence

Job Duties

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards
  • Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger
  • Coach, develop, and support Family Members to reach their full potential
  • Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability
  • Ensure food safety, workplace safety, and brand standards are upheld
  • Model Whataburger values and create a positive, inclusive work environment
  • Lead shift transitions and maintain smooth operations across all day parts
  • Guide talent development, training, hiring, and retention in partnership with restaurant leadership team
  • Support business planning, performance reviews, and continuous improvement initiatives

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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