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Whataburger Restaurants logo

Restaurant Manager - Unit 1190

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Competitive weekly pay
bonus program
Paid Time Off
paid holiday
Paid parental leave
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Hardship grant assistance
education benefits
Discounted meals
wireless service discounts
computer and software discounts
Fitness Discounts
awards and recognition
Retirement celebration

Job Description

Whataburger is a renowned fast-food restaurant chain famous for its high-quality burgers and exceptional customer service. Established in 1950, Whataburger has grown to become a beloved American brand known for its commitment to excellence, innovation, and community involvement. The company prides itself on a culture that values integrity, heart, and teamwork, fostering an environment where employees are encouraged to grow their careers while making meaningful contributions. Whataburger operates numerous locations, serving millions of customers with delicious food and a welcoming atmosphere. With a strong focus on leadership development and employee satisfaction, Whataburger offers a supportive workplace that empowers team members... Show More

Job Requirements

  • Be at least 18 years of age
  • possess a high school diploma or GED strongly preferred or equivalent experience
  • be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
  • have 1-3 years of leadership experience
  • possess ServSafe Food Manager Certification or ability to successfully obtain and pass the exam during training
  • possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence

Job Qualifications

  • High school diploma or GED strongly preferred or equivalent experience
  • 1-3 years of leadership experience
  • ServSafe Food Manager Certification or ability to obtain during training
  • valid driver’s license and current automobile liability insurance
  • strong interpersonal and communication skills
  • ability to manage large teams and multiple responsibilities effectively

Job Duties

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards
  • champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger
  • coach, develop, and support Family Members to reach their full potential
  • be responsible for achieving restaurant goals across sales, labor, food cost, and profitability
  • ensure food safety, workplace safety, and brand standards are upheld
  • model Whataburger values and create a positive, inclusive work environment
  • lead shift transitions and maintain smooth operations across all day parts

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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