Whataburger Restaurants logo

Restaurant Manager - Unit 1170

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
Flexible
Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
Health Insurance
Paid parental leave
Disability insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Gym membership
Parental leave

Job Description

Whataburger is a renowned fast-food restaurant chain known for its fresh, made-to-order burgers and commitment to quality and service. Since its founding in 1950, Whataburger has grown into a beloved brand with a strong presence in communities across the United States. The company prides itself on fostering a supportive and inclusive work environment where employees are valued as Family Members and encouraged to grow both personally and professionally. Whataburger's dedication to excellence extends beyond its menu, incorporating robust career development programs and benefits designed to support their team members’ well-being and future success.

As a part of Whataburger, the Restaurant Manager role is pivotal to driving the success and operational excellence of individual restaurant locations. Restaurant Managers at Whataburger oversee high-volume establishments with average annual sales exceeding $4 million and manage teams of over fifty Family Members. This role is designed to cultivate leadership skills across multiple areas of responsibility including customer service, food quality, and team development. The position offers a dynamic environment where managers rotate through different leadership domains, providing a well-rounded experience that prepares them for further advancement, including potential Operating Partner opportunities.

The Restaurant Manager's responsibilities are comprehensive, spanning daily operations management, hospitality and guest experience leadership, team coaching and development, financial performance oversight, and strict adherence to food safety and brand standards. Managers cultivate a positive and inclusive workplace culture that reflects Whataburger’s core values, fostering teamwork and motivation among staff. This role also involves managing shift transitions and collaborating with leadership teams to plan for ongoing business growth and improvements.

Whataburger offers competitive compensation and an attractive benefits package for Restaurant Managers. This includes weekly pay, a bonus program with substantial upside potential, paid time off, paid holidays such as Christmas, and paid parental leave. Managers benefit from a 401(k) match program, comprehensive medical, dental, and vision insurance plans, as well as short- and long-term disability coverage. Moreover, Whataburger emphasizes career development with clear advancement pathways, including the possibility to achieve a six-figure income as Operating Partners.

Additional perks enhance the overall employee experience, such as scholarship programs for dependents, hardship grant assistance, free access to English-language learning, no-cost college-level courses, discounted tuition, meal discounts for employees and their guests, wireless service and technology discounts, fitness and gym benefits, and recognition and retirement celebration programs. The role not only provides immediate rewards but also invests in long-term growth and development, making it an appealing career choice for motivated leaders dedicated to making a difference through their work.

This opportunity is based at the manager's home restaurant, where they will lead front-line operations and team performance. Occasionally, Restaurant Managers may lend support to nearby locations or engage in leadership activities in the broader market area. Participation in business meetings, training, and leadership development sessions ensures ongoing professional growth and connection to the greater Whataburger community. Whataburger is committed to equal employment opportunities and embraces diversity across all employment practices.

Job Requirements

  • Be at least 18 years of age
  • possess a high school diploma or GED strongly preferred or equivalent experience
  • be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
  • have 1-3 years of leadership experience
  • possess ServSafe Food Manager Certification or the ability to successfully obtain and pass the exam during training
  • possess a valid driver's license and maintain current automobile liability at minimum levels in your state of residence

Job Qualifications

  • Possess a high school diploma or GED strongly preferred or equivalent experience
  • have 1-3 years of leadership experience
  • possess ServSafe Food Manager Certification or the ability to successfully obtain and pass the exam during training
  • possess a valid driver's license and maintain current automobile liability at minimum levels in your state of residence

Job Duties

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards
  • champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger
  • coach, develop, and support Family Members to reach their full potential
  • be responsible for achieving restaurant goals across sales, labor, food cost, and profitability
  • ensure food safety, workplace safety, and brand standards are upheld
  • model Whataburger values and create a positive, inclusive work environment
  • lead shift transitions and maintain smooth operations across all day parts
  • guide talent development, training, hiring, and retention in partnership with restaurant leadership team
  • support business planning, performance reviews, and continuous improvement initiatives

Job Criteria

Experience

Mid Level (3-7 years)


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