Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and exceptional customer service. With a strong presence in the restaurant industry, Whataburger prides itself on delivering a distinctive dining experience through its delicious menu offerings and friendly atmosphere. The company values leadership, community involvement, and operational excellence, making it an exciting place for individuals who want to develop their careers in the food service sector.
The Restaurant Manager position at Whataburger is a critical leadership role responsible for overseeing the daily operations of the restaurant located at 1745 Rock Prairie Rd, College Station, TX 77845-5917. This role focuses on managing all aspects of the restaurant to ensure outstanding customer experiences, efficient food preparation, and adherence to health and safety standards. As a Restaurant Manager, you will lead a diverse team by hiring, training, and developing talent while fostering a work environment rooted in teamwork and customer satisfaction. This position requires coordination between front-of-house and kitchen teams to maintain smooth operations, timely service, and high product quality. The Restaurant Manager also plays an essential role in inventory management, budgeting, and financial oversight to ensure the profitability and sustainability of the restaurant. The role demands strong leadership, communication, and organizational skills, alongside a deep understanding of restaurant operations and compliance with all health regulations. This full-time position offers a dynamic work environment, opportunities for professional growth, and a chance to be part of a respected brand in the fast-food industry.
The Restaurant Manager position at Whataburger is a critical leadership role responsible for overseeing the daily operations of the restaurant located at 1745 Rock Prairie Rd, College Station, TX 77845-5917. This role focuses on managing all aspects of the restaurant to ensure outstanding customer experiences, efficient food preparation, and adherence to health and safety standards. As a Restaurant Manager, you will lead a diverse team by hiring, training, and developing talent while fostering a work environment rooted in teamwork and customer satisfaction. This position requires coordination between front-of-house and kitchen teams to maintain smooth operations, timely service, and high product quality. The Restaurant Manager also plays an essential role in inventory management, budgeting, and financial oversight to ensure the profitability and sustainability of the restaurant. The role demands strong leadership, communication, and organizational skills, alongside a deep understanding of restaurant operations and compliance with all health regulations. This full-time position offers a dynamic work environment, opportunities for professional growth, and a chance to be part of a respected brand in the fast-food industry.
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification if required by city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification if required by city county or state
- strong leadership and communication skills
- experience in managing inventory and budgeting
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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