
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Competitive weekly pay
bonus program
Paid Time Off
paid holiday
Paid parental leave
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Hardship grant assistance
education benefits
Discounted meals
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
awards and recognition
Retirement Celebration Program
Job Description
Whataburger is an iconic American fast-food restaurant chain renowned for its fresh, made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown to become a beloved brand with a strong emphasis on quality, family values, and community involvement. The company takes pride in creating a welcoming environment for both guests and employees, fostering a culture that supports growth, development, and teamwork. With a commitment to serving bold flavors and delivering memorable experiences, Whataburger offers a dynamic workplace where employees can flourish and make a tangible impact. The brand is recognized for its bold leadership development opportunities and clear career pathways that empower team members to advance within the organization. Whataburger values integrity, inclusivity, and innovation, making it an excellent choice for individuals passionate about hospitality and leadership. The restaurant chain is headquartered in San Antonio, Texas, and operates hundreds of locations across the Southern and Southwestern United States. It stands out not just for its food but for its dedication to employee well-being, offering comprehensive benefits and fostering a tight-knit community of Family Members.
The role of Restaurant Manager at Whataburger is pivotal in sustaining the company's reputation for quality and customer satisfaction. A Restaurant Manager oversees a high-volume restaurant with average annual sales exceeding $4 million and manages a team of more than fifty employees, affectionately called Family Members. This leadership position is designed for individuals who are passionate about creating an atmosphere where great food, exceptional service, and teamwork align seamlessly every day. The Restaurant Manager rotates through Customer, Quality, and People Areas of Responsibility, developing well-rounded leadership skills and preparing for advanced operating partner roles within the company. The manager is responsible for driving operational performance, supporting team development, and partnering closely with Operating Partners and restaurant leaders to ensure business goals are met and exceeded. The role also emphasizes continuous improvement and innovation, encouraging managers to take initiative and lead efforts that enhance restaurant efficiency and profitability. Whataburger offers competitive weekly pay and an attractive bonus program with 2.5 times upside potential. Additionally, the position includes paid time off, paid holidays including Christmas, paid parental leave, a 401(k) match up to 4%, and comprehensive medical, dental, and vision benefits. Short-term and long-term disability coverage are also provided to support employee health and security. Career development is a key component of the role, with clear opportunities to progress toward a six-figure income as an Operating Partner. Educational benefits include access to free English language courses, no-cost college-level courses, and reduced tuition pathways, demonstrating Whataburger’s commitment to employee growth. Furthermore, managers receive discounted meals, wireless service discounts, computer and software discounts, gym memberships, and participate in awards and recognition programs. This position is based at the home restaurant, but managers may occasionally assist neighboring locations or participate in market-wide leadership activities. Whataburger is an equal opportunity employer committed to diversity and inclusion, providing a safe and supportive environment where all employees can thrive.
The role of Restaurant Manager at Whataburger is pivotal in sustaining the company's reputation for quality and customer satisfaction. A Restaurant Manager oversees a high-volume restaurant with average annual sales exceeding $4 million and manages a team of more than fifty employees, affectionately called Family Members. This leadership position is designed for individuals who are passionate about creating an atmosphere where great food, exceptional service, and teamwork align seamlessly every day. The Restaurant Manager rotates through Customer, Quality, and People Areas of Responsibility, developing well-rounded leadership skills and preparing for advanced operating partner roles within the company. The manager is responsible for driving operational performance, supporting team development, and partnering closely with Operating Partners and restaurant leaders to ensure business goals are met and exceeded. The role also emphasizes continuous improvement and innovation, encouraging managers to take initiative and lead efforts that enhance restaurant efficiency and profitability. Whataburger offers competitive weekly pay and an attractive bonus program with 2.5 times upside potential. Additionally, the position includes paid time off, paid holidays including Christmas, paid parental leave, a 401(k) match up to 4%, and comprehensive medical, dental, and vision benefits. Short-term and long-term disability coverage are also provided to support employee health and security. Career development is a key component of the role, with clear opportunities to progress toward a six-figure income as an Operating Partner. Educational benefits include access to free English language courses, no-cost college-level courses, and reduced tuition pathways, demonstrating Whataburger’s commitment to employee growth. Furthermore, managers receive discounted meals, wireless service discounts, computer and software discounts, gym memberships, and participate in awards and recognition programs. This position is based at the home restaurant, but managers may occasionally assist neighboring locations or participate in market-wide leadership activities. Whataburger is an equal opportunity employer committed to diversity and inclusion, providing a safe and supportive environment where all employees can thrive.
Job Requirements
- Be at least 18 years of age
- Possess a high school diploma or GED strongly preferred or equivalent experience
- Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
- Have 1-3 years of leadership experience
- Possess ServSafe Food Manager Certification or the ability to successfully obtain and pass the exam during training
- Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence
Job Qualifications
- Be at least 18 years of age
- Possess a high school diploma or GED strongly preferred or equivalent experience
- Have 1-3 years of leadership experience
- Possess ServSafe Food Manager Certification or the ability to successfully obtain and pass the exam during training
- Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence
Job Duties
- Lead daily restaurant operations to meet quality, service, and cleanliness standards
- Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger
- Coach, develop, and support Family Members to reach their full potential
- Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability
- Ensure food safety, workplace safety, and brand standards are upheld
- Model Whataburger values and create a positive, inclusive work environment
- Lead shift transitions and maintain smooth operations across all day parts
- Guide talent development, training, hiring, and retention in partnership with restaurant leadership team
- Support business planning, performance reviews, and continuous improvement initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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