Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,800.00 - $56,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Whataburger is a renowned fast-food restaurant chain widely recognized for its commitment to quality food, exceptional customer service, and community involvement. Established with a strong focus on delivering an unparalleled dining experience, Whataburger has grown into a beloved brand with numerous locations across various regions. The company prides itself on maintaining high standards of food preparation, cleanliness, and health compliance while nurturing a work environment that values growth, leadership, and teamwork among its employees.
The Restaurant Manager role at Whataburger is pivotal to the success of each restaurant location. This position involves overseeing the daily operations of the restaurant, en... Show More
The Restaurant Manager role at Whataburger is pivotal to the success of each restaurant location. This position involves overseeing the daily operations of the restaurant, en... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required based on local regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required based on local regulations
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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