Restaurant Manager - Unit 1092

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,800.00 - $56,200.00
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Benefits

Health Insurance
Paid Time Off
employee discount
Career development opportunities
Retirement Plan

Job Description

Whataburger is a celebrated fast-food restaurant chain known for its iconic burgers, exceptional customer service, and commitment to quality. Established in 1950, Whataburger has grown from a single burger stand in Corpus Christi, Texas, into a beloved brand with numerous locations across the United States. The company prides itself on delivering a unique dining experience that combines delicious, made-to-order food with friendly and efficient service. Whataburger places a strong emphasis on community involvement and maintaining high standards in food preparation and safety. Its dedication to employee development and customer satisfaction has made it a leader in the quick-service restaurant industry.Show More

Job Requirements

  • High school diploma/GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city county or state)

Job Qualifications

  • High school diploma/GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city county or state)

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Location

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