Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,700.00 - $57,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Career development opportunities
flexible scheduling
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and exceptional customer service. With a robust presence throughout Texas and expanding locations, Whataburger prides itself on delivering delicious, made-to-order burgers and a welcoming dining experience to its customers. The company emphasizes community involvement, teamwork, and a focus on safety and sanitation standards, which have helped it become a beloved brand in the fast-food industry.
At Whataburger, the role of the Restaurant Manager is pivotal in overseeing the comprehensive daily operations of the restaurant. This leadership position involves managing various departments including the front-of-house operations, ... Show More
At Whataburger, the role of the Restaurant Manager is pivotal in overseeing the comprehensive daily operations of the restaurant. This leadership position involves managing various departments including the front-of-house operations, ... Show More
Job Requirements
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- Food handlers certification
- Food safety certification where applicable
Job Qualifications
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- Food handlers certification
- Food safety certification where applicable
- Strong coaching and recruitment skills
- Knowledge of health and safety compliance
- Experience with inventory management and budgeting
- Financial management skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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