Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $62,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan
Employee Discounts
Training and development programs
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its distinctive and customizable burgers, along with a commitment to quality and customer satisfaction. Established in 1950 in Texas, Whataburger has grown to become an iconic brand with locations throughout the Southern United States, including Louisiana. Known for its welcoming atmosphere, fresh ingredients, and exceptional customer service, Whataburger prides itself on fostering a strong sense of community and delivering an outstanding dining experience. The company values its employees and promotes career growth through training and development opportunities, making it an attractive workplace for those passionate about the food service industry.
The Restaurant Manager position at Whataburger located at 6707 Pines Rd, Shreveport, LA, is a critical role responsible for overseeing the daily operations of the restaurant. This position entails managing all front-of-house and kitchen staff activities to ensure seamless service and customer satisfaction. The manager will be accountable for hiring, training, and developing team members to maintain high standards of service and operational excellence. An essential part of the role involves ensuring compliance with health and safety regulations, overseeing food preparation standards, and maintaining sanitation and cleanliness throughout the facility. The Restaurant Manager will also collaborate closely with Operating Partners to manage financial reports, budgets, and inventory to achieve profitability. Effective leadership in community relations is also a key component, positioning the restaurant as a positive presence in the local area.
This full-time management position demands a leader who is both hands-on and strategic, with a keen eye for detail and a passion for motivating their team to deliver extraordinary customer service. The successful candidate will demonstrate expertise in staff scheduling, customer service excellence, coaching, recruitment, inventory management, and financial oversight. Flexibility and adaptability in addressing operational challenges or customer issues are vital to ensure smooth daily functioning of the restaurant.
With opportunities for career advancement within a well-established company, Whataburger offers a dynamic and rewarding work environment. The Restaurant Manager role provides the chance to influence the restaurant’s success directly while contributing to the growth and development of team members and enhancing the overall guest experience. Competitive compensation and benefits are part of Whataburger’s commitment to its workforce, reflecting the importance of this leadership role within the organization.
The Restaurant Manager position at Whataburger located at 6707 Pines Rd, Shreveport, LA, is a critical role responsible for overseeing the daily operations of the restaurant. This position entails managing all front-of-house and kitchen staff activities to ensure seamless service and customer satisfaction. The manager will be accountable for hiring, training, and developing team members to maintain high standards of service and operational excellence. An essential part of the role involves ensuring compliance with health and safety regulations, overseeing food preparation standards, and maintaining sanitation and cleanliness throughout the facility. The Restaurant Manager will also collaborate closely with Operating Partners to manage financial reports, budgets, and inventory to achieve profitability. Effective leadership in community relations is also a key component, positioning the restaurant as a positive presence in the local area.
This full-time management position demands a leader who is both hands-on and strategic, with a keen eye for detail and a passion for motivating their team to deliver extraordinary customer service. The successful candidate will demonstrate expertise in staff scheduling, customer service excellence, coaching, recruitment, inventory management, and financial oversight. Flexibility and adaptability in addressing operational challenges or customer issues are vital to ensure smooth daily functioning of the restaurant.
With opportunities for career advancement within a well-established company, Whataburger offers a dynamic and rewarding work environment. The Restaurant Manager role provides the chance to influence the restaurant’s success directly while contributing to the growth and development of team members and enhancing the overall guest experience. Competitive compensation and benefits are part of Whataburger’s commitment to its workforce, reflecting the importance of this leadership role within the organization.
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification where required
- Ability to lead and manage a team
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification where required by local regulations
- Strong leadership and coaching skills
- Excellent communication and interpersonal skills
- Ability to manage budgets and financial reports
- Knowledge of health and safety compliance
- Experience in recruitment and inventory management
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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