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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
bonus program
Paid Time Off
paid holiday
Paid parental leave
401(k) match
medical benefits
Dental benefits
vision benefits
short-term disability
long-term disability
Career Development
scholarship program
Hardship grant assistance
education benefits
Discounted meals
wireless service discounts
Computer software discounts
Fitness Discounts
awards and recognition
Retirement Celebration Program
Job Description
Whataburger is a beloved American fast-food restaurant chain, known for its iconic, made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown into a cultural staple in the Southern United States, recognized for its commitment to quality, community, and bold leadership. The company takes pride in creating a welcoming atmosphere where great food, great service, and great teamwork come together to deliver an unforgettable dining experience to every guest. Whataburger has cultivated a strong culture centered on integrity, respect, and inclusivity, supporting employees as they learn, grow, and advance their careers within the brand.
The Restaurant Manage... Show More
The Restaurant Manage... Show More
Job Requirements
- Be at least 18 years of age
- possess a high school diploma or GED strongly preferred or equivalent experience
- be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
- have 1 to 3 years of leadership experience
- possess ServSafe Food Manager Certification or the ability to successfully obtain and pass the exam during training
- possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence
Job Qualifications
- High school diploma or GED strongly preferred or equivalent experience
- one to three years of leadership experience
- ServSafe Food Manager Certification or ability to successfully obtain and pass the exam during training
- valid driver’s license and current automobile liability insurance
- strong leadership and communication skills
- ability to manage a high-volume team effectively
- knowledge of food safety and workplace safety regulations
Job Duties
- Lead daily restaurant operations to meet quality, service, and cleanliness standards
- champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger
- coach, develop, and support Family Members to reach their full potential
- be responsible for achieving restaurant goals across sales, labor, food cost, and profitability
- ensure food safety, workplace safety, and brand standards are upheld
- model Whataburger values and create a positive, inclusive work environment
- lead shift transitions and maintain smooth operations across all day parts
- guide talent development, training, hiring, and retention in partnership with restaurant leadership team
- support business planning, performance reviews, and continuous improvement initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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