Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar has established itself as a premier casual dining restaurant with a rich legacy of providing a vibrant, fun, and engaging atmosphere. Known for its commitment to hospitality and delivering exceptional guest experiences, Chili's has become a favorite destination for food lovers seeking quality meals paired with excellent service. As a company, Chili's values teamwork, passion for hospitality, and a positive culture that encourages every team member to contribute to the overall success of the restaurant. The brand prides itself on its win-together philosophy, where going above and beyond is not only encouraged but celebrated. With decades of industry presence, Chili's continues to foster an environment where employees feel valued and guests leave with memorable dining experiences.
This role is for a Chili's Manager, a pivotal position that demands a genuine passion for hospitality and a knack for leadership. As a Manager at Chili's, you will be responsible for leading by example, inspiring and motivating team members, and ensuring that every guest feels special and well-cared for. The Manager role is dynamic and involves overseeing day-to-day operations, managing team performance, and driving top business results while maintaining a fun and energetic work environment. From navigating a bustling shift to exceeding guest expectations consistently, Managers play a crucial role in the company's ongoing success. Financial accountability, team development, and guest satisfaction are at the heart of this position, making it essential for Managers to have a balanced focus on people, operations, and business goals. This career opportunity at Chili's not only offers the chance to grow professionally but also to be part of a culture that values fun and camaraderie alongside hard work and financial achievement.
This role is for a Chili's Manager, a pivotal position that demands a genuine passion for hospitality and a knack for leadership. As a Manager at Chili's, you will be responsible for leading by example, inspiring and motivating team members, and ensuring that every guest feels special and well-cared for. The Manager role is dynamic and involves overseeing day-to-day operations, managing team performance, and driving top business results while maintaining a fun and energetic work environment. From navigating a bustling shift to exceeding guest expectations consistently, Managers play a crucial role in the company's ongoing success. Financial accountability, team development, and guest satisfaction are at the heart of this position, making it essential for Managers to have a balanced focus on people, operations, and business goals. This career opportunity at Chili's not only offers the chance to grow professionally but also to be part of a culture that values fun and camaraderie alongside hard work and financial achievement.
Job Requirements
- minimum of a high school diploma or equivalent
- prior experience in restaurant management or similar leadership role
- strong communication skills with the ability to engage and motivate a diverse team
- ability to manage multiple priorities in a fast-paced setting
- availability to work flexible hours including nights, weekends, and holidays
- commitment to upholding company standards for food safety and customer service
- reliable and punctual with a professional demeanor
Job Qualifications
- high school diploma or equivalent
- previous management experience in a restaurant or hospitality environment preferred
- excellent interpersonal and communication skills
- strong leadership and team-building abilities
- ability to work in a fast-paced and dynamic environment
- proficiency with financial management and reporting
- problem-solving and conflict resolution skills
Job Duties
- lead and inspire team members to deliver outstanding guest experiences
- oversee daily restaurant operations ensuring smooth and efficient service
- manage staffing including hiring, training, scheduling, and development
- monitor financial performance including budget adherence and cost control
- enforce compliance with safety, health, and sanitation standards
- resolve guest and team member concerns to maintain high satisfaction levels
- promote a positive and fun workplace culture
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
