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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedules
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Since its inception, Chili's has made a name for itself in the industry as a go-to destination for Big Mouth burgers, house-smoked ribs, authentic fajitas, and hand-shaken margaritas. The brand is deeply embedded in a culture of hospitality, exceptional service, and community engagement. With decades of experience in the casual dining scene, Chili's prides itself on offering a fun, friendly atmosphere where guests can enjoy high-quality food and memorable experiences. The company fosters a workplace environment that values hard work, teamwork, and a willingness to... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant or hospitality management
- Strong interpersonal and organizational skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Proven leadership abilities
- Knowledge of food safety regulations
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- Experience in hospitality or restaurant management preferred
- Strong communication and leadership skills
- Ability to motivate and develop team members
- Knowledge of food safety standards and operational procedures
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as our manager timeline and performing quality line checks
- Hire train retain and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs Every Guest Counts Food Perfection Be Accountable Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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