Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, with a rich history dating back to 1959. As a beloved institution across Dade, Broward, and Palm Beach Counties, Flanigan's has established itself as a trusted name synonymous with excellence in the dining industry. Known for its commitment to quality service, exceptional food offerings, and a warm, inviting atmosphere, Flanigan's continues to expand its footprint by opening new units throughout the region. The company values experienced restaurant managers who are eager to grow professionally and contribute to the ongoing success of this legendary brand. Joining the Flanigan's family means becoming part of a close-knit community dedicated to hospitality, teamwork, and operational excellence.
The role of restaurant manager at Flanigan's is a critical leadership position responsible for overseeing day-to-day restaurant operations, ensuring high standards of customer service, and maintaining compliance with all health and safety regulations. This full-time employment opportunity offers competitive starting salaries with potential for advancement based on performance rather than tenure. The ideal candidate will demonstrate an ownership mentality, possess strong communication skills, and have the ability to manage a dynamic team in a fast-paced environment. Responsibilities include detailed coordination with kitchen and floor staff, conducting regular evaluations, attending managerial meetings, and maintaining accurate records of daily activities. This position also requires flexibility in scheduling, as the restaurant operates 365 days a year, along with a willingness to transfer to different geographical locations as needed. Candidates must be adept at ordering inventory, formulating stock pars, and utilizing basic math and computer skills to support operational efficiency. Furthermore, the role demands physical stamina and the ability to adhere to Flanigan's dress and grooming standards, reinforcing the company’s strong brand image and commitment to excellence. Overall, this position offers a rewarding career path for motivated individuals seeking to excel in the hospitality industry within a respected South Florida institution.
The role of restaurant manager at Flanigan's is a critical leadership position responsible for overseeing day-to-day restaurant operations, ensuring high standards of customer service, and maintaining compliance with all health and safety regulations. This full-time employment opportunity offers competitive starting salaries with potential for advancement based on performance rather than tenure. The ideal candidate will demonstrate an ownership mentality, possess strong communication skills, and have the ability to manage a dynamic team in a fast-paced environment. Responsibilities include detailed coordination with kitchen and floor staff, conducting regular evaluations, attending managerial meetings, and maintaining accurate records of daily activities. This position also requires flexibility in scheduling, as the restaurant operates 365 days a year, along with a willingness to transfer to different geographical locations as needed. Candidates must be adept at ordering inventory, formulating stock pars, and utilizing basic math and computer skills to support operational efficiency. Furthermore, the role demands physical stamina and the ability to adhere to Flanigan's dress and grooming standards, reinforcing the company’s strong brand image and commitment to excellence. Overall, this position offers a rewarding career path for motivated individuals seeking to excel in the hospitality industry within a respected South Florida institution.
Job Requirements
- High school diploma or equivalent
- Current food management certification
- Experience in restaurant management preferred
- Flexibility to work varied shifts including weekends and holidays
- Valid driver’s license
- Reliable transportation
- Ability to stand and move about at a moderate pace for up to 4 hours at a time
- Stamina to work 50 to 55 hours per week
- Ability to lift up to 50 lbs
- Ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Adherence to company dress and grooming policies
Job Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Must have a valid driver’s license and reliable transportation
- Must be adept at ordering and formulating pars
- Must have basic math skills
- must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive and/or negative performance
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read as well as write notes in the manager’s daily log in English
- Attend weekly manager’s meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Relate an accurate, honest report of all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Attend the quarterly supervisor meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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