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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $33.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee recognition programs
Training and development opportunities
meal discounts
401(k) retirement plan
Job Description
Jack in the Box is a renowned fast-food restaurant chain known for its diverse menu and commitment to quality service. Established with the goal of delivering a unique dining experience, Jack in the Box operates units across various locations, focusing on delivering excellent food and exceptional guest services. As a company that values innovation and customer satisfaction, Jack in the Box continues to expand and refine its operations to maintain its standing as a leader in the quick-service restaurant industry.
The role in question is for a Restaurant Manager, a pivotal position responsible for managing the overall operati... Show More
The role in question is for a Restaurant Manager, a pivotal position responsible for managing the overall operati... Show More
Job Requirements
- High school diploma, G.E.D., or equivalent
- minimum experience in relevant management roles
- completion of restaurant manager training
- ServSafe certification
- effective English communication skills
- interpersonal skills
- basic math proficiency
- analytical skills
- organizational skills
- ability to initiate and accept responsibility
- proficient computer skills
- valid driver's license and insurance
- physical ability to stand and walk 85-95% of shift
- ability to lift 10-65 lbs
- ability to operate restaurant equipment and drive motor vehicle
Job Qualifications
- High school diploma, G.E.D., or equivalent required
- associate's or bachelor's degree preferred
- internal promote requires minimum one year experience as an associate manager or two years as a first assistant manager, fully certified
- external recruit requires minimum three years managing a service concept with full P&L responsibility
- must be at least 18 years old
- must complete restaurant manager training classes
- ServSafe certified
- effective English communication skills
- excellent interpersonal skills
- ability to perform basic math
- proven analytical skills
- good organization and planning skills
- self-starter with initiative
- proficient with personal computers and related software
- valid driver's license and insurance
- demonstrate integrity and ethical behavior
Job Duties
- Recruit, select, train, develop, and evaluate restaurant employees
- monitor staffing levels and ensure training systems are implemented
- develop internal candidates for management and team leader positions
- create employee-friendly, safe, and motivating environment
- ensure compliance with labor laws and company systems
- manage daily restaurant operations to achieve operational excellence
- provide exceptional guest experiences and respond to guest concerns
- maintain restaurant cleanliness, maintenance, and brand image
- utilize management tools to analyze operational and financial performance and implement action plans
- focus on increasing sales and profitability by executing the Service Profit Chain
- exercise discretion and independent judgment in business decisions
- attend to priorities, delegate work, and conduct follow-ups
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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