Restaurant Manager [Store #0052]

Pei Wei Asian Kitchen is a vibrant and dynamic restaurant chain dedicated to serving authentic Asian-inspired dishes that emphasize freshness and speed without compromising on quality. Established in 2000, Pei Wei has built a strong reputation for delivering bold and memorable flavors crafted by expert chefs committed to excellence in every meal. The company operates numerous locations and continues to expand by staying true to its core values of providing high-quality meals and an enjoyable dining experience to every guest.

At Pei Wei Asian Kitchen, the work environment is fast-paced, innovative, and customer-focused. The company prides itself on fostering a positive culture where both employees and guests feel valued and respected. The establishment’s commitment to quality is evident in every aspect of operations, from sourcing ingredients to food preparation to customer service. As a recognized leader in quick-service dining, Pei Wei blends traditional Asian culinary techniques with modern dining trends to meet the evolving tastes of food lovers.

The Assistant Manager role at Pei Wei Asian Kitchen is a pivotal leadership position reporting directly to the General Manager. This full-time in-person role based in Colorado Springs, CO, commands a starting salary of $60,000 per year, reflecting the importance and demands of the position. The Assistant Manager is entrusted with overseeing and executing daily dining room and kitchen operations in accordance with Pei Wei’s rigorous operational standards. This role requires a responsive and professional leader capable of managing restaurant functions with minimal supervision and effectively communicating across all employee levels.

The Assistant Manager is key to maintaining operational excellence and fostering a customer-centric culture. Responsibilities include handling guest service issues with professionalism and composure, ensuring food quality and timely production, supervising employee training on food preparation and operational procedures, and monitoring health and safety compliance at all times. The individual in this role works closely with the General Manager to identify business opportunities through analyzing profit and loss (P&L) statements, forecasting sales, managing staffing schedules, and achieving targeted labor goals.

A critical part of the role involves leadership and team development. The Assistant Manager is responsible for recruiting, hiring, and training staff, as well as supporting retention efforts. Acting as a goodwill ambassador for Pei Wei in the community, this position also manages maintenance and repair activities to ensure the restaurant operates efficiently and safely. The ideal candidate brings adaptability, sound decision-making skills, and a passion for coaching team members to improve performance continuously.

Overall, the Assistant Manager at Pei Wei Asian Kitchen has a comprehensive and influential role that combines operational management, employee development, and guest relations. This is an excellent opportunity for a motivated restaurant professional with prior management experience and a commitment to delivering top-notch service and food quality in a thriving and reputable company environment.