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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Pei Wei Asian Kitchen is a vibrant and dynamic restaurant chain dedicated to serving authentic Asian-inspired dishes that emphasize freshness and speed without compromising on quality. Established in 2000, Pei Wei has built a strong reputation for delivering bold and memorable flavors crafted by expert chefs committed to excellence in every meal. The company operates numerous locations and continues to expand by staying true to its core values of providing high-quality meals and an enjoyable dining experience to every guest.
At Pei Wei Asian Kitchen, the work environment is fast-paced, innovative, and customer-focused. The company prides itself on fosteri... Show More
At Pei Wei Asian Kitchen, the work environment is fast-paced, innovative, and customer-focused. The company prides itself on fosteri... Show More
Job Requirements
- Minimum 2 years of external management experience or 1 year Pei Wei manager experience with additional restaurant management experience
- High school diploma or GED preferred
- Ability to make timely, sound decisions
- Physical ability to stand and walk for up to 10 hours per shift
- Ability to reach, bend, balance, and transport objects up to 30 lbs
- Must work on-site in Colorado Springs, CO
- Effective communication skills
Job Qualifications
- High school diploma or GED preferred
- Proven management experience in a restaurant environment
- Strong decision-making and leadership skills
- Ability to train and develop team members across all positions
- Knowledge of front-of-house and back-of-house operations
- Excellent communication and interpersonal skills
- Experience in handling safety and sanitation compliance
Job Duties
- Handle guest service issues professionally and with composure
- Foster a safe, respectful, and quality employee experience
- Partner with the General Manager to identify and address opportunities to increase business results using the P&L
- Accountable for following and executing all state safety and sanitation guidelines
- Consistently ensure proper timing and production of all food orders
- Supervise and facilitate training of food preparation and execution of all menu items, procedures, and recipes
- Maintain all product quality standards by performing regular line checks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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