Restaurant Manager- Southtown-2190011

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of 8 Applebee's restaurants. Over the past two decades, the company has experienced substantial growth by opening new stores and acquiring other franchise operators, becoming the largest Applebee's franchisee in the world. With a strong foundation and a clear vision, Flynn Group expanded its portfolio into other premier restaurant brands and industries, making it the largest franchise operator globally. Today, Flynn Group proudly owns and operates over 460 Applebee's restaurants across 24 states. The company also successfully manages multiple other iconic brands, including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness, solidifying its foothold across diverse market segments. Flynn Group is committed to excellence through its core values: Care Genuinely for People, Play like a Champion, and Win as One. These values guide the company’s operations and work environment, fostering a team culture focused on growth, respect, and collaboration.

Flynn Applebee's, a premier brand under the Flynn Group umbrella, is looking to hire an Applebee's Assistant Manager. This full-time position offers an annual salary range between $60,000 and $75,000 and requires an individual passionate about delivering exceptional service while leading a dynamic team. The Assistant Manager plays a crucial role in the daily operations of the restaurant, ensuring that both guests and staff have an outstanding experience. As a motivated team leader and excellent problem solver, the Assistant Manager is expected to handle stressful situations with composure and lead by example to inspire passion and dedication among employees. This role demands a hands-on approach where the manager must be willing and able to assist in various team member positions when needed, including cooking, bartending, seating guests, and more. The ideal candidate will nurture a culture aligned with Flynn Applebee's core values, promote safety and sanitation, optimize inventory control, and foster employee development through ongoing training and performance evaluation. In addition, the Assistant Manager will maintain compliance with company policies and local, state, and federal regulations.

The role offers a well-rounded experience in restaurant management, blending leadership responsibilities with operational duties to drive customer satisfaction and operational efficiency. Individuals in this position will be provided with continuous growth opportunities through the company’s Management Development Program to sharpen leadership skills and managerial competencies. This is a fantastic opportunity for someone looking to advance their career in a respected, industry-leading organization committed to inclusivity, diversity, and professional development within a supportive workplace culture.