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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $62,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its iconic burgers and exceptional customer service. Since its inception, Whataburger has expanded into numerous locations, becoming a beloved brand recognized for its commitment to quality, community involvement, and strong operational standards. The company prides itself on cultivating a welcoming environment for both customers and employees, emphasizing teamwork, leadership, and a focus on health and safety compliance throughout its operations. As a leading player in the fast-food restaurant industry, Whataburger offers ample opportunities for career growth and professional development within a dynamic and fast-paced setting.
The Restaurant Manager position a... Show More
The Restaurant Manager position a... Show More
Job Requirements
- High school diploma or GED equivalent
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification may vary based on city county or state
- ability to manage staff and operations under pressure
- effective communication skills
- problem-solving capabilities
- commitment to health and safety compliance
Job Qualifications
- High school diploma or equivalent
- minimum 1 year restaurant leadership experience
- food handlers certification
- food safety certification (based on location requirements)
- strong leadership and team management skills
- excellent communication and customer service abilities
- basic financial management knowledge
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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