Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $28.00 - $32.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive hourly rate
quarterly bonuses
Free parking
Work/Life Balance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical FSA
Dependent care FSA
401(k) retirement with 5% match
Paid vacation
sick leave
Free Employee Meals
Career growth opportunities
Job Description
High Flying Foods is an award-winning, family-owned restaurant group committed to elevating the airport dining experience. With over 25 locations across 7 major U.S. airports, we bring authentic local favorites directly to travelers without compromise. Our success is rooted in our people—both our dedicated team members and valued customers. As a passionate, fast-growing company, we’re looking for motivated individuals who share our love for exceptional food and service. Join us in transforming airport dining!
The Opportunity: High Flying Foods is looking for a Restaurant Manager to join our Farmerbrown & Gott's Roadside Restaurants at San Francisco International Airport. You will lead a dynamic team, foster a positive environment, and oversee the daily restaurant operations, ensuring the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you. This position offers a competitive hourly rate of $28-32 per hour, quarterly bonuses, and a robust benefits package. As the Restaurant Manager, you will be responsible for maintaining a welcoming atmosphere, managing food quality, staff training, and operational efficiency. Your leadership will help drive the success of the restaurant while ensuring an outstanding experience for every guest. Embracing a proactive approach, you will handle administrative duties such as payroll and scheduling, implement company policies, and collaborate with upper management to solve challenges. This role demands someone with excellent communication skills, strong organizational abilities, and a genuine passion for food and hospitality. Working at San Francisco International Airport adds an exciting dimension to this role, with diverse clientele and a fast-paced environment that keeps each day engaging and rewarding. Through your guidance, the restaurant will uphold the values of high-quality service, local culinary excellence, and operational integrity. Join High Flying Foods to be part of an inclusive and innovative team dedicated to transforming airport dining across the nation.
The Opportunity: High Flying Foods is looking for a Restaurant Manager to join our Farmerbrown & Gott's Roadside Restaurants at San Francisco International Airport. You will lead a dynamic team, foster a positive environment, and oversee the daily restaurant operations, ensuring the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you. This position offers a competitive hourly rate of $28-32 per hour, quarterly bonuses, and a robust benefits package. As the Restaurant Manager, you will be responsible for maintaining a welcoming atmosphere, managing food quality, staff training, and operational efficiency. Your leadership will help drive the success of the restaurant while ensuring an outstanding experience for every guest. Embracing a proactive approach, you will handle administrative duties such as payroll and scheduling, implement company policies, and collaborate with upper management to solve challenges. This role demands someone with excellent communication skills, strong organizational abilities, and a genuine passion for food and hospitality. Working at San Francisco International Airport adds an exciting dimension to this role, with diverse clientele and a fast-paced environment that keeps each day engaging and rewarding. Through your guidance, the restaurant will uphold the values of high-quality service, local culinary excellence, and operational integrity. Join High Flying Foods to be part of an inclusive and innovative team dedicated to transforming airport dining across the nation.
Job Requirements
- Minimum 2+ years of restaurant management experience
- proficiency in point-of-sale systems, inventory control, and employee scheduling
- strong organizational skills with ability to plan, prioritize, and delegate
- excellent written and verbal communication skills
- sound judgment and strong decision-making abilities
- proficiency in Microsoft Office Suite
- flexibility to work nights, weekends, and holidays
- able to pass Criminal Records History Check and Security Threat Assessment
- eligible to work in the U.S.
Job Qualifications
- Minimum 2+ years of restaurant management experience
- proficiency in point-of-sale systems, inventory control, and employee scheduling
- strong organizational skills with ability to plan, prioritize, and delegate
- excellent written and verbal communication skills
- sound judgment and strong decision-making abilities
- proficiency in Microsoft Office Suite
- flexibility to work nights, weekends, and holidays
- able to pass Criminal Records History Check and Security Threat Assessment
- eligible to work in the U.S.
Job Duties
- Ensure adherence to company standards and local regulations
- oversee daily operations including staff management, food quality, customer service, restaurant maintenance, and inventory control
- supervise both front-of-house and back-of-house teams providing leadership and fostering collaboration
- recruit, train, and mentor staff to ensure consistent performance and exceptional customer service
- enforce company policies and procedures
- identify and resolve operational issues working with upper management
- handle administrative tasks including payroll, scheduling, and ad hoc projects
- perform other duties as assigned to maintain smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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