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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
2 weeks paid vacation
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Disability insurance
Paid sick time
401k
employee dining
Work related travel
Job Description
Row 34 is an award-winning, high-energy neighborhood oyster bar with multiple locations throughout Boston, MA, and nearby cities including Cambridge, Burlington, and Portsmouth, NH. Known for its extensive oyster program and dynamic menu focused on the freshest seafood, Row 34 has built a reputation not only on exceptional cuisine but also on a people-first culture that emphasizes teamwork, growth, and hospitality. Each venue offers a vibrant yet approachable dining experience characterized by a lively atmosphere and attentive service. Employees at Row 34 are part of a progressive and inclusive organization dedicated to fostering both personal and professional growth through continued... Show More
Job Requirements
- 2+ years of restaurant management experience in a high-volume, full-service setting
- Strong leadership and organizational skills with the ability to motivate a team
- Experience with bar programs, inventory management, and ordering systems
- A genuine love of hospitality and guest service
- Excellent communication and problem-solving skills
Job Qualifications
- 2+ years of restaurant management experience in a high-volume, full-service setting
- Strong leadership and organizational skills with the ability to motivate a team
- Experience with bar programs, inventory management, and ordering systems
- A genuine love of hospitality and guest service
- Excellent communication and problem-solving skills
Job Duties
- Lead by example in a fast-paced, service-driven restaurant
- Partner with the General Manager and leadership team to execute daily operations
- Train, support, and motivate the FOH team to deliver warm, attentive hospitality
- Maintain a safe, clean, and compliant workplace for staff and guests
- Foster strong working relationships across FOH and BOH teams
- Assist in bar operations, including inventory, ordering, and cost controls with help from Bar Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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