full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Restaurant Manager - Seaport

Lynn, MA, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $70,000.00 - $80,000.00
clock

Work Schedule

Flexible
diamond

Benefits

2 weeks paid vacation
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Disability insurance
Paid sick time
401k
employee dining
Work related travel

Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with multiple locations throughout Boston, MA, and nearby cities including Cambridge, Burlington, and Portsmouth, NH. Known for its extensive oyster program and dynamic menu focused on the freshest seafood, Row 34 has built a reputation not only on exceptional cuisine but also on a people-first culture that emphasizes teamwork, growth, and hospitality. Each venue offers a vibrant yet approachable dining experience characterized by a lively atmosphere and attentive service. Employees at Row 34 are part of a progressive and inclusive organization dedicated to fostering both personal and professional growth through continued... Show More

Job Requirements

  • 2+ years of restaurant management experience in a high-volume, full-service setting
  • Strong leadership and organizational skills with the ability to motivate a team
  • Experience with bar programs, inventory management, and ordering systems
  • A genuine love of hospitality and guest service
  • Excellent communication and problem-solving skills

Job Qualifications

  • 2+ years of restaurant management experience in a high-volume, full-service setting
  • Strong leadership and organizational skills with the ability to motivate a team
  • Experience with bar programs, inventory management, and ordering systems
  • A genuine love of hospitality and guest service
  • Excellent communication and problem-solving skills

Job Duties

  • Lead by example in a fast-paced, service-driven restaurant
  • Partner with the General Manager and leadership team to execute daily operations
  • Train, support, and motivate the FOH team to deliver warm, attentive hospitality
  • Maintain a safe, clean, and compliant workplace for staff and guests
  • Foster strong working relationships across FOH and BOH teams
  • Assist in bar operations, including inventory, ordering, and cost controls with help from Bar Manager

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: