Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Tender Greens is a contemporary restaurant chain known for its commitment to delivering inspired food, friendly service, and great value in a comfortable and inviting space. Established with a mission to provide high-quality, fresh meals and an exceptional dining experience, Tender Greens prides itself on a culture of teamwork, continuous growth, and genuine hospitality. The company values every member of its team, recognizing that each individual plays a vital role in the success of the establishment. They create an inclusive and dynamic workplace that encourages learning and development while fostering a positive work environment across all locations.
The role ... Show More
The role ... Show More
Job Requirements
- Must be able to lift items weighing up to 50 lbs on a regular basis
- Ability to perform repetitive forward bending of head/neck
- Capability to bend, kneel, stoop, twist, and reach as required
- Able to perform repetitive motion and apply force
- Must be able to stand and walk for extended periods
- Capable of working in a seated position as needed
- Ability to work in a hot kitchen environment
- Must possess clear sight, speech, and hearing to communicate effectively
- Good sensation in hands necessary to avoid burns in kitchen
- Availability to work nights and weekends
- All requirements subject to reasonable accommodation for individuals with disabilities
Job Qualifications
- Strong culinary background preferred
- Demonstrated leadership skills including coaching, directing, and motivating a team
- Proficient in MS Office and Google Docs
- Excellent written and verbal communication skills
- Positive and outgoing personality
- Customer service focused and solution oriented
- Capable of delegating multiple tasks
- Ability to work successfully in a fast-paced and high stress environment
- Flexible availability based on restaurant needs
- Current or ongoing Food Safety Manager certification
Job Duties
- Leading team members by exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment
- Ensuring team members adhere to established policies and procedures
- Managing payroll documentation, new hire training, and offboarding processes
- Reviewing team training checklists and certifications
- Conducting daily line-ups to communicate training and operational updates
- Coaching, mentoring, and managing team member relations in partnership with Executive Chef and People Services
- Ensuring employee safety training and adherence to safety standards
- Managing purchase tracking and ensuring operating costs align with budget
- Resolving guest complaints and reporting guest injuries according to protocol
- Supervising restaurant opening and closing
- Ordering restaurant supplies and approving invoices
- Submitting expense reports and managing catering orders
- Ensuring proper use of Point of Sale systems
- Performing daily line checks, monthly walkthroughs, and hazard checklists
- Completing nightly notes and sales tracking
- Performing other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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