Restaurant Manager - Sally's Waterfront Dining

Manchester Grand Hyatt San Diego is a prestigious AAA 4-Diamond hotel located on the waterfront in the heart of downtown San Diego. This iconic hotel boasts 1,628 well-appointed guestrooms and 320,000 square feet of event space, offering stunning views of the Pacific Ocean and the vibrant city skyline. Known for its exceptional hospitality and premier meeting space, the hotel is recognized among the Top 10 Meeting Hotels in the United States according to Cvent, making it a landmark destination for both business and leisure travelers. Manchester Grand Hyatt San Diego is dedicated to providing guests with authentic hospitality, facilitated by attentive and passionate associates committed to exceeding guest expectations. The hotel's inclusive and respectful culture fosters an environment where talent and dedication open doors to dynamic career opportunities in the hospitality industry. At Manchester Grand Hyatt San Diego, the commitment to outstanding service and rewarding career growth creates a place where employees can truly shine.

The role of Restaurant Manager at Sally's Waterfront Dining involves leading and managing the daily operations of this exquisite hotel restaurant. The Restaurant Manager plays a vital role in ensuring top-notch service quality and seamless coordination with various hotel departments. This position requires strong leadership skills to support and manage restaurant operations effectively, working closely with Food and Beverage Managers and assistant managers. The Restaurant Manager is responsible for financial planning, hiring, training, and developing team members to maintain high professional standards and exceptional guest experiences. This role includes developing creative strategies to enhance revenue while controlling costs, fostering a positive, high-energy work environment, and leading marketing collaborations for special promotions and events. It is a full-time management position with a salary range of $72,800 to $95,000, reflecting factors like experience and education. Benefits include paid holidays, vacation and sick leave, medical health care after 30 days of full-time employment, paid family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt properties worldwide, free colleague meals during shifts, and complimentary parking. Restaurant Managers at Manchester Grand Hyatt San Diego are expected to demonstrate enthusiasm, entrepreneurial spirit, and a strong dedication to delivering an exceptional customer service experience in a fast-paced, high-volume setting.