Restaurant Manager (Salary)

Smashin Crab is an innovative and rapidly growing restaurant brand known for delivering a dynamic dining experience centered around fresh and flavorful seafood offerings. Located in the San Antonio region, including key areas such as Leon Valley, Stone Oak, and Alamo Ranch, Smashin Crab has built a reputation for high-quality food, excellent customer service, and a lively, welcoming atmosphere. The restaurant prides itself on its vibrant culture, exceptional guest experiences, and commitment to upholding strict health and safety standards to ensure a safe and enjoyable environment for both guests and staff. As a restaurant specializing in full-service dining, Smashin Crab focuses on delivering consistent and superior product quality and service to its customers.

We are currently seeking an experienced and highly motivated Restaurant Manager to join our team and oversee daily restaurant operations. This role is pivotal in ensuring that every aspect of the restaurant runs smoothly and adheres to Smashin Crab’s standards of excellence. The Restaurant Manager will be responsible for managing a full staff of 15 to 25 team members across multiple departments, including hosting, service, bar, and kitchen. This multi-faceted leadership position requires oversight of staffing, training, scheduling, labor management, and working closely with the General Manager to uphold operational standards and financial goals. The ideal candidate will have 3 to 5 years of restaurant management experience within a high-volume, full-service establishment, with annual sales upwards of 3 million dollars.

The Restaurant Manager will be tasked with implementing and enforcing quality control measures, maintaining compliance with health and safety regulations, and ensuring the restaurant’s culture aligns with Smashin Crab’s brand values. Additional responsibilities include managing weekly product orders, inventory control, supervising employee development, and resolving guest concerns with professionalism and urgency. The role demands a strong leader who excels in communication, customer service, and can thrive under pressure while multitasking effectively. Experience with restaurant management software and point-of-sale systems is essential for tracking and optimizing operations.

We offer a supportive work environment where teamwork, performance coaching, and continuous improvement are prioritized. Our comprehensive benefits package includes health, dental, vision, life, and disability insurance, along with paid sick and vacation time and an employee discount. This opportunity is perfect for motivated professionals looking to advance their career in restaurant management within a reputable and expanding company in the San Antonio region. Candidates must be willing to relocate within the San Antonio area if necessary to accommodate scheduling and operational needs. Join Smashin Crab and be part of a passionate team dedicated to providing memorable dining experiences and operational excellence.