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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that has been a staple in the industry since its inception in Dallas, Texas in 1975. Famous for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas, Chili's has established itself as a go-to destination for guests seeking a vibrant and welcoming dining experience. With a culture deeply rooted in service, hospitality, and giving back to the community, Chili's emphasizes delivering the best experience to every guest, every single day. The company is not just about food; it’s about creating a fun, inclusive atmosphere where both guests and... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in a restaurant or hospitality setting
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety regulations
- ability to lead and develop a team
- commitment to upholding company culture
Job Qualifications
- Proven experience in a leadership or managerial role
- strong communication skills
- ability to multitask in a fast-paced environment
- understanding of food safety and handling practices
- knowledge of cost control and financial management
- team leadership capabilities
- community relations skills
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues demonstrating self-reflection and accountability
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- drive business results by controlling costs and following operational systems
- hire, train, retain, and develop team members
- drive guest engagement and community relationships
- practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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