Chili's logo

Restaurant Manager - Quarterly Bonus Available

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $35,400.00 - $49,900.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that has been delighting guests with its warm hospitality and flavorful Tex-Mex-inspired menu for decades. As a well-established brand in the food and beverage industry, Chili's is recognized for its vibrant atmosphere, commitment to quality service, and strong focus on creating memorable dining experiences. The company prides itself on fostering a culture of fun, teamwork, and a genuine passion for connecting with people, making it a great place for individuals who thrive in a dynamic and customer-focused environment.

This position is for a Chili's Manager, a leadership role that is central to the success of each restaurant location. A Chili's Manager is often described as being "wired for hospitality," meaning they possess a natural ability to make both Team Members and Guests feel valued and special. The role involves much more than just overseeing daily operations; it encompasses motivating and leading a team to deliver exceptional guest experiences consistently, driving business results, and maintaining a high-energy and fun work environment. Effective communication, a positive attitude, and a dedication to excellence are key traits that successful Managers bring to this role.

The Manager is responsible for leading the team through busy, fast-paced shifts that demand energy, coordination, and quick problem-solving while ensuring that guests’ expectations are exceeded every single time. This includes managing staff schedules, training and developing team members, upholding brand standards, and ensuring that all health and safety regulations are followed. Financial responsibilities are also an important part of the role, requiring the Manager to control costs, manage inventory, and help the location meet or surpass its financial goals.

Chili's Managers thrive in a collaborative environment where teamwork is paramount. The company values Managers who are willing to go above and beyond their regular duties and who understand that their leadership directly impacts team morale and guest satisfaction. The culture at Chili's supports personal and professional growth, recognizing and celebrating successes together, which encourages Managers to continuously improve their skills and contribute to the company’s ongoing success.

This role offered is typically full-time and provides a competitive salary commensurate with experience, along with opportunities for advancement within the company's extensive network of restaurant locations. Chili's is dedicated to creating a supportive and inclusive workplace where all team members feel appreciated and empowered to perform at their best. Managers at Chili's often describe their job as one that is both challenging and highly rewarding, blending business acumen with genuine care for people.

Job Requirements

  • high school diploma or equivalent
  • experience in restaurant management or hospitality
  • strong communication skills
  • leadership abilities
  • ability to work flexible hours including evenings and weekends
  • knowledge of health and safety standards
  • problem-solving skills

Job Qualifications

  • prior management experience in the restaurant or hospitality industry
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • strong leadership and team-building skills
  • familiarity with financial management and budgeting
  • knowledge of health and safety regulations
  • high school diploma or equivalent

Job Duties

  • lead the team through high-energy shifts
  • exceed guest expectations on every occasion
  • ensure financial responsibilities are met
  • motivate and develop team members
  • manage staff scheduling and training
  • uphold brand standards and health regulations
  • control costs and manage inventory

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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