Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, renowned for its commitment to quality and excellence since its establishment in 1959. With a strong presence in Dade, Broward, and Palm Beach Counties, Flanigan's has become a beloved institution and a staple in the South Florida dining scene. The company prides itself on providing a fun and vibrant atmosphere where guests can enjoy outstanding food and exceptional service. As a thriving business expanding its operations, Flanigan's is currently seeking experienced restaurant managers eager to grow and succeed in a dynamic, fast-paced environment.
Joining the legends of Flanigan's means becoming part of a family that values professionalism, leadership, and a dedication to outstanding guest experiences. The role of a restaurant manager at Flanigan's is pivotal in maintaining the high standards expected by its loyal clientele. Managers are responsible for overseeing daily restaurant operations, ensuring smooth communication between kitchen and service staff, and fostering a positive and productive workplace culture. This full-time position offers competitive compensation, with salary and position fast-tracked for qualified candidates, reflecting their skill and performance.
The ideal candidate will bring a strong background in restaurant management, possess current food management certification, and demonstrate an ownership mentality necessary to lead multiple units effectively. Flexibility with scheduling is essential since Flanigan's operates year-round, and candidates must be willing to transfer within South Florida as the company expands. With a comprehensive approach to employee management, managers will handle evaluations, conduct interviews, and coordinate with team members to ensure that all operations conform to health and safety standards. The role also demands strong communication skills, including the ability to read and write in English, and basic math and computer skills.
Flanigan's restaurant managers enjoy numerous benefits, including a five-day workweek with two consecutive days off, paid vacation increasing with tenure, health insurance options covering medical and dental plans, a 401K plan with immediate eligibility, and opportunities for career advancement based on merit. The company supports its employees with a strong benefits package, personal days, and even free shift meals, encouraging a healthy work-life balance. At Flanigan's, dedication and hard work are recognized and rewarded, making it an excellent career choice for those looking to make a mark in the hospitality industry.
Joining the legends of Flanigan's means becoming part of a family that values professionalism, leadership, and a dedication to outstanding guest experiences. The role of a restaurant manager at Flanigan's is pivotal in maintaining the high standards expected by its loyal clientele. Managers are responsible for overseeing daily restaurant operations, ensuring smooth communication between kitchen and service staff, and fostering a positive and productive workplace culture. This full-time position offers competitive compensation, with salary and position fast-tracked for qualified candidates, reflecting their skill and performance.
The ideal candidate will bring a strong background in restaurant management, possess current food management certification, and demonstrate an ownership mentality necessary to lead multiple units effectively. Flexibility with scheduling is essential since Flanigan's operates year-round, and candidates must be willing to transfer within South Florida as the company expands. With a comprehensive approach to employee management, managers will handle evaluations, conduct interviews, and coordinate with team members to ensure that all operations conform to health and safety standards. The role also demands strong communication skills, including the ability to read and write in English, and basic math and computer skills.
Flanigan's restaurant managers enjoy numerous benefits, including a five-day workweek with two consecutive days off, paid vacation increasing with tenure, health insurance options covering medical and dental plans, a 401K plan with immediate eligibility, and opportunities for career advancement based on merit. The company supports its employees with a strong benefits package, personal days, and even free shift meals, encouraging a healthy work-life balance. At Flanigan's, dedication and hard work are recognized and rewarded, making it an excellent career choice for those looking to make a mark in the hospitality industry.
Job Requirements
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Must have a valid driver's license and reliable transportation
- Must have basic math skills
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must issue written evaluations
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires ability to stand and move about for up to 4 hours and work 50 to 55 hours per week
- Able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have coordination to operate kitchen equipment
- Must adhere to dress and grooming policies
Job Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling as Flanigan's is open 365 days per year
- Must be willing to transfer to a different geographical location
- Must have a valid driver's license and reliable transportation
- Must be adept at ordering and formulating pars
- Must have basic math skills including counting currency and making change and using a calculator to add, subtract, multiply, and divide
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive and/or negative performance
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Must adhere to Flanigan's policies for dress and grooming
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read as well as write notes in the manager's daily log in English
- Attend weekly manager's meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Relate an accurate, honest report of all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Attend quarterly supervisor meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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